Description
These chocolate-covered Easter Oreos are an easy and festive treat perfect for spring! Featuring classic Oreo cookies dipped in smooth melted chocolate and decorated with pastel sprinkles, they make the perfect addition to any Easter dessert spread. Whether you’re looking for Easter-themed chocolate-covered Oreos, Easter chocolate-dipped Oreos, or just a quick and fun no-bake treat, this recipe is for you!
Ingredients
Scale
- 1 pack of Oreo cookies (regular or golden)
- 12 oz white chocolate or candy melts
- 12 oz milk or dark chocolate
- 1 tbsp coconut oil (optional, for smoother melting)
- Pastel sprinkles or Easter-themed decorations
- Colored candy melts (optional for drizzling)
Instructions
1️⃣ Melt the Chocolate:
- In separate bowls, melt the white chocolate and milk/dark chocolate in the microwave in 30-second intervals, stirring between each. Add coconut oil if needed for a smoother consistency.
2️⃣ Dip the Oreos:
- Using a fork or dipping tool, dip each Oreo into the melted chocolate, coating it evenly.
- Gently tap off excess chocolate and place it on a parchment-lined baking sheet.
3️⃣ Decorate:
- Sprinkle with pastel sprinkles before the chocolate sets.
- Use colored candy melts to drizzle over the top for a fun Easter look.
4️⃣ Set & Chill:
- Let the Oreos harden at room temperature or chill in the fridge for 15 minutes until set.
5️⃣ Enjoy or Store:
- Serve immediately or store in an airtight container for up to a week.
Notes
- How far in advance can you make chocolate-covered Oreos?
- They stay fresh for up to 7 days in an airtight container.
- Use Easter chocolate-covered Oreo molds for a professional look.
- Add edible images or fondant decorations for customized designs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
