Description
Chocolate Covered Cherries are a decadent blend of juicy maraschino cherries and rich dark chocolate, creating a luxurious treat perfect for gifting or serving at special events. With minimal ingredients and a simple prep, these indulgent bites are ideal for holidays, parties, or a sweet craving fix.
Ingredients
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1 jar maraschino cherries, drained and patted dry
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1 cup dark chocolate chips
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1/4 cup heavy cream
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1 teaspoon vanilla extract
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1 tablespoon powdered sugar (optional, for added sweetness)
Instructions
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Drain the maraschino cherries and gently pat them dry with paper towels to remove excess moisture.
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In a heatproof bowl, melt the dark chocolate chips with the heavy cream using a double boiler or microwave in 30-second intervals, stirring until smooth.
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Stir in vanilla extract and powdered sugar (if using) until fully blended.
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Holding each cherry by the stem, dip into the melted chocolate until fully coated.
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Place dipped cherries on a parchment-lined tray or baking sheet.
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Refrigerate for at least 1 hour or until the chocolate is firm.
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Serve chilled or store in an airtight container in the fridge for up to 1 week.
Notes
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For a variation, roll cherries in chopped nuts or drizzle with white chocolate after setting.
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Use chocolate melting wafers for a shinier finish and firmer coating.
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Perfect for Valentine’s Day, holiday trays, or edible gifts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack, Candy
- Method: No-Bake
- Cuisine: American
