Description
This soft and airy chocolate sponge cake is light as a cloud and full of rich cocoa flavor. Perfect for layering, frosting, or enjoying as is, it’s a simple vegan and gluten-free treat!
Ingredients
Units
Scale
Baking & Spices:
- 40 g cocoa powder (unsweetened)
- 120 g granulated sugar
- 1 tsp vanilla extract
Other Suggested Ingredients:
Since a sponge cake typically requires more components (such as a liquid, leavening agent, or flour substitute for gluten-free cakes), here’s what might be added to complete the recipe:
- 120 g gluten-free flour or almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup vegetable oil or melted vegan butter
- 1 cup plant-based milk (such as almond, soy, or oat milk)
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8-inch round cake pan with parchment paper.
2. Mix the Dry Ingredients:
- In a large mixing bowl, sift together the cocoa powder, sugar, gluten-free flour (if using), baking powder, and salt. Whisk to combine evenly.
3. Combine Wet Ingredients:
- In a separate bowl, mix the plant-based milk, vanilla extract, and vegetable oil (or melted vegan butter).
4. Make the Batter:
- Gradually pour the wet ingredients into the dry ingredients, whisking until smooth and lump-free. Avoid overmixing.
5. Bake the Cake:
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the Cake:
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving or decorating.
Notes
- Frosting Idea: Pair with vegan chocolate ganache, whipped coconut cream, or dust with powdered sugar for a simple finish.
- Gluten-Free Flour Tip: Use a gluten-free all-purpose flour blend for the best texture.
- Storage: Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cooling Time: ~1 hour
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Vegan, Gluten-Free
