Chocolate Chip Cookie-Filled Croissants are the ultimate fusion of two beloved treats: buttery, flaky croissants and rich, gooey chocolate chip cookies. This decadent pastry is crisp on the outside, soft on the inside, and packed with melty chocolate chips, making it a must-try dessert. Perfect for breakfast, brunch, or an indulgent snack, this recipe is simple yet irresistible.
Why You’ll Love This Recipe
- Perfect combination – The crispiness of a croissant meets the chewiness of a cookie.
- Easy to make – No need to make croissants from scratch; just fill, bake, and enjoy.
- Rich flavors – The browned butter and dark chocolate chips elevate the taste.
- Great for any occasion – Serve at breakfast, brunch, or as a dessert.
- Trendy treat – Inspired by the viral crookie, this homemade version is just as delicious!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chocolate Chip Cookie Dough:
- ½ cup salted butter
- ¼ cup sugar
- ¼ cup light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1¼ cup flour
- ½ tsp baking soda
- 1 cup dark chocolate chips
Other:
- 5 croissants
- Sea salt (optional)
Directions
- Brown the butter – Melt the butter in a saucepan over low heat until it begins to sizzle. Once the moisture evaporates and the sizzling sound stops, wait for 1-2 minutes until the milk solids turn golden brown. Remove from heat immediately to avoid burning.
- Prepare the cookie dough – Transfer the browned butter to a heatproof bowl and let it cool slightly. Add sugar and brown sugar, whisking until combined. Stir in the egg and vanilla extract.
- Mix dry ingredients – Sift the flour and baking soda into the bowl and mix. Fold in ⅓ cup of chocolate chips until just combined.
- Assemble the croissants – Slice the croissants in half. Flatten about 2 tablespoons of cookie dough and place it inside each croissant. Sprinkle additional chocolate chips on top, then close the croissants. Add another 2 tablespoons of cookie dough on top of each croissant, pressing in more chocolate chips for an extra indulgent look.
- Bake – Preheat the oven to 350°F (175°C). Place the croissants on a baking sheet and bake for 12 minutes or until golden brown.
- Cool and serve – Let them cool for 2-5 minutes on the baking sheet before transferring to a wire rack. Sprinkle with sea salt if desired. Enjoy warm!
Servings and Timing
- Servings: 5 croissants
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
- Nutty version – Add chopped walnuts or hazelnuts for added crunch.
- Chocolate explosion – Use a mix of dark, milk, and white chocolate chips.
- Stuffed surprise – Spread Nutella, peanut butter, or caramel inside the croissant before adding the cookie dough.
- Gluten-free option – Swap the flour for a gluten-free 1:1 baking flour.
- Dairy-free alternative – Use dairy-free butter and chocolate chips for a plant-based version.
Storage & Reheating
- Room temperature – Store in an airtight container for up to 2 days.
- Refrigerator – Keep in an airtight container for up to 5 days.
- Freezer – Wrap each croissant individually and freeze for up to 1 month. Thaw before reheating.
- Reheating – Warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 10-15 seconds.
FAQs
1. Can I use store-bought croissants?
Yes! Store-bought croissants make this recipe super easy and convenient.
2. Can I make the cookie dough in advance?
Absolutely! Store the dough in the fridge for up to 3 days before assembling and baking.
3. What type of chocolate works best?
Dark chocolate chips give a rich flavor, but you can use milk or white chocolate as well.
4. How do I prevent the cookie dough from spreading too much?
Chilling the assembled croissants for 15-20 minutes before baking helps keep the shape intact.
5. Can I make these ahead of time?
Yes! Bake them, let them cool, and store them. Reheat before serving for the best texture.
6. Why is my croissant too dry?
Make sure not to overbake. The croissants should be golden but still soft inside.
7. Can I make this recipe vegan?
Yes! Use a flax egg, vegan butter, and dairy-free chocolate to make it plant-based.
8. What’s the best way to serve these croissants?
Serve warm with a cup of coffee, tea, or a scoop of ice cream.
9. Can I add spices to the cookie dough?
Cinnamon or a pinch of espresso powder can enhance the chocolate flavor.
10. Do I need to brown the butter?
Browning the butter adds depth of flavor, but you can use regular melted butter if needed.
Conclusion
Chocolate Chip Cookie-Filled Croissants are a delightful twist on two classic treats. They are crispy, gooey, and full of chocolatey goodness, making them perfect for any time of the day. Whether you enjoy them fresh out of the oven or reheated later, this viral-inspired dessert is a must-try. Make a batch today and indulge in this sweet Parisian delight!
Print
- Total Time: 45 minutes
- Yield: 5 servings 1x
- Diet: Vegetarian
Description
Indulge in the ultimate dessert mashup with these Chocolate Chip Cookie-Filled Croissants, also known as Le Crookie! Buttery, flaky croissants are stuffed with rich, gooey chocolate chip cookie dough and baked to golden perfection. A perfect balance of crispy, chewy, and chocolatey goodness, this French-inspired treat is easy to make and absolutely irresistible.
Ingredients
Chocolate Chip Cookie Dough:
- 1/2 cup Salted Butter
- 1/4 cup Sugar
- 1/4 cup Light Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1 1/4 cup Flour
- 1/2 tsp Baking Soda
- 1 cup Dark Chocolate Chips
Other:
- 5 Croissants
- Sea Salt (optional)
Instructions
- Make the Brown Butter:
- Heat butter in a saucepan over low heat. Let it sizzle and bubble until the moisture evaporates.
- Once the sizzling stops, wait 1-2 minutes until the milk solids turn golden brown. Turn off the heat immediately to prevent burning.
- Prepare the Cookie Dough:
- Transfer the brown butter to a heatproof mixing bowl and let it cool slightly.
- Whisk in sugar and brown sugar until combined.
- Add the egg and vanilla extract, mixing well.
- Sift in flour and baking soda, then stir to combine.
- Fold in ⅓ cup of chocolate chips.
- Assemble the Crookies:
- Slice croissants in half.
- Flatten 2 tbsp of cookie dough and place it inside each croissant. Add a few extra chocolate chips. Close the croissant.
- Place another 2 tbsp of cookie dough on top of each croissant and press in more chocolate chips for an appealing look.
- Bake:
- Preheat oven to 350ºF (175°C).
- Place assembled crookies on a baking sheet and bake for 12 minutes until golden brown.
- Serve & Enjoy:
- Let them cool for 2-5 minutes before transferring to a wire rack.
- Sprinkle with sea salt for an extra flavor boost. Enjoy warm!
Notes
- Be careful not to over-brown the butter; it can burn quickly.
- Dark chocolate chips balance the sweetness, but you can use milk or semi-sweet chocolate if preferred.
- For an extra indulgent version, drizzle melted chocolate on top after baking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
