Description
This Chocolate Banana Croissant is a decadent and satisfying treat that combines flaky, buttery croissants with creamy peanut butter, fresh banana slices, and rich melted chocolate. Perfect for breakfast, dessert, or a sweet snack, this easy croissant recipe is a must-try for chocolate lovers and banana treat fans alike!
Ingredients
Scale
- 2 croissants, sliced in half
- 2 tbsp peanut butter
- 1 banana, sliced
- 2 tbsp melted chocolate
Instructions
- Slice the croissants open and spread peanut butter evenly inside.
- Layer banana slices inside each croissant.
- Drizzle melted chocolate over the banana slices.
- Close the croissant and serve immediately.
Notes
- Use almond butter or hazelnut spread instead of peanut butter.
- Swap milk chocolate for dark chocolate for a richer taste.
- Lightly toast the croissant for a warm, crispy bite.
- Sprinkle with chopped nuts or coconut flakes for extra crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: No-Bake
- Cuisine: French-Inspired
