Description
This Chocolate Avocado Mousse is a rich, creamy, and guilt-free indulgence that satisfies your sweet tooth without the dairy or refined sugar. Packed with healthy fats from avocado and naturally sweetened with maple syrup, this vegan chocolate pudding is a perfect no-bake dessert that comes together in minutes!
Ingredients
Units
Scale
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup almond milk
- 1/2 tsp sea salt
- Fresh strawberries for garnish
Instructions
- Blend the ingredients: In a food processor or blender, combine avocados, cocoa powder, maple syrup, vanilla extract, almond milk, and sea salt. Blend until smooth and creamy.
- Chill: Transfer the mousse to a bowl and refrigerate for at least 30 minutes to enhance the flavors.
- Serve: Spoon into serving bowls and top with fresh sliced strawberries. Enjoy!
Notes
- Add a pinch of cinnamon or espresso powder for extra depth of flavor.
- Swap almond milk for coconut milk for a richer texture.
- Garnish with chopped nuts, coconut flakes, or dark chocolate shavings.
- Can be stored in the fridge for up to 2 days.
- Prep Time: 5 minutes
- chill time: 30 minutes
- Category: Dessert, Snack
- Method: Blending, No-Bake
- Cuisine: Vegan, Healthy
