Chipotle Mayo

Chipotle Mayo is a versatile and creamy dipping sauce with a smoky flavor and a hint of heat, making it a perfect complement to fries, tacos, sandwiches, and more. With just a few ingredients, you can create this delicious sauce in minutes, adding a bold kick to your favorite dishes.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 5 minutes with no cooking required.
• Customizable Heat: Adjust the spice level to suit your taste.
• Versatile: Perfect for dipping, spreading, or drizzling over your favorite foods.
• Long-Lasting: Stays fresh in the refrigerator for up to two weeks.
• Crowd-Pleaser: A surefire hit at parties and gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup mayonnaise
• ¼ cup sour cream
• 3 chipotle chilies from a can
• 1 tablespoon adobo sauce (from the can of chipotle chilies)
• 1 teaspoon honey
• ½ teaspoon garlic powder
• ½ teaspoon paprika

Directions

1. Add all ingredients to a blender or food processor.
2. Blend until smooth and creamy.
3. Taste and adjust the heat or seasoning as desired.

Servings and Timing

• Servings: 10 servings (approximately 1 ounce per serving)
• Prep Time: 5 minutes
• Cook Time: None
• Total Time: 5 minutes

Variations

• Spicier Version: Add ¼ teaspoon cayenne pepper or use spicy paprika.
• Milder Version: Reduce the amount of chipotle chilies or adobo sauce.
• Sweeter Twist: Substitute honey with Karo syrup for a different sweetness profile.
• Vegan Option: Use vegan mayonnaise and sour cream for a plant-based alternative.
• Herbaceous Kick: Add a handful of fresh cilantro or parsley for a fresh twist.

Storage/Reheating

• Storage: Refrigerate in an airtight container for up to 2 weeks.
• Freezing: Not recommended, as mayo separates when frozen.

FAQs

1. Can I make this ahead of time?

Yes, this sauce keeps well in the refrigerator for up to 2 weeks.

2. How spicy is this sauce?

It has medium heat, but you can adjust the spice level to your liking by adding or reducing chipotle chilies and adobo sauce.

3. What are chipotle chilies in adobo sauce?

They are smoked jalapeños in a tangy, slightly sweet tomato-based sauce, adding smoky heat to dishes.

4. Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt works as a healthier alternative to sour cream.

5. What can I pair with chipotle mayo?

Use it as a dip for fries, a topping for tacos and burgers, or a spread for sandwiches and wraps.

6. Can I make this without a blender?

Yes, finely chop the chipotle chilies and whisk all ingredients together until smooth.

7. Can I freeze leftover chipotle mayo?

No, freezing is not recommended as the mayonnaise may separate upon thawing.

8. What type of mayonnaise should I use?

Use a high-quality, full-fat mayonnaise for the best flavor and texture.

9. Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free.

10. How do I reduce the sodium content?

Use low-sodium mayonnaise and reduce the amount of adobo sauce to lower the sodium level.

Conclusion

Chipotle Mayo is a game-changing condiment that elevates any dish with its smoky, creamy, and spicy profile. Whether you’re dipping fries, spreading it on sandwiches, or drizzling it over tacos, this easy-to-make sauce will quickly become a staple in your kitchen. Try it today and add a bold flavor to your meals!

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