Description
These Chinese Peanut Cookies are a classic, melt-in-your-mouth treat perfect for Chinese New Year or any festive occasion! Made with finely ground roasted peanuts, flour, and a touch of sweetness, these crumbly cookies have a rich peanut flavor with a golden, crispy exterior. Easy to make and perfect with tea, these cookies are a must-try for peanut lovers!
Ingredients
Units
Scale
- 1 cup roasted peanuts (finely ground)
- 1 1/4 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1/2 tsp baking powder
- 1 egg yolk (for egg wash)
- Whole peanuts (for topping)
Instructions
- Preheat Oven – Set your oven to 350°F (175°C). Line a baking tray with parchment paper.
- Make the Dough – In a bowl, mix ground peanuts, flour, sugar, salt, and baking powder. Gradually add oil and knead until a soft dough forms.
- Shape the Cookies – Roll the dough into small balls, then slightly flatten them. Press a whole peanut in the center of each cookie.
- Egg Wash & Bake – Brush the tops with egg yolk for a golden finish. Bake for 15-18 minutes until golden brown.
- Cool & Enjoy – Let the cookies cool completely before serving with tea!
Notes
- For extra fragrance, toast the peanuts before grinding.
- Use a food processor for a fine, even peanut texture.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: Chinese
