Description
This Chili Lime Chicken is juicy, smoky, and zesty—marinated in a bold blend of spices and fresh lime juice, then baked or grilled to perfection. It’s a flavor-packed, high-protein dish perfect for easy weeknight dinners, summer cookouts, or gluten-free meal prep.
Ingredients
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2 lbs chicken drumsticks or thighs (bone-in, skin-on or boneless)
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2 tablespoons olive oil
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Zest and juice of 2 limes
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1 tablespoon chili powder
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1 teaspoon paprika
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1/2 teaspoon cumin
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon cayenne pepper (optional)
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Salt and pepper, to taste
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Fresh lime wedges, for serving
Instructions
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In a large bowl, whisk together olive oil, lime zest, lime juice, chili powder, paprika, cumin, garlic powder, onion powder, cayenne (if using), salt, and pepper.
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Add the chicken and toss to coat thoroughly. Cover and marinate for at least 30 minutes or up to overnight in the refrigerator.
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Preheat oven to 400°F (200°C) or grill to medium-high heat.
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For oven: Arrange chicken on a foil-lined baking sheet. Bake for 35–40 minutes, flipping halfway through, until golden and internal temperature reaches 165°F (75°C).
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For grill: Grill chicken for 6–7 minutes per side until charred and cooked through.
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Squeeze fresh lime juice over the chicken before serving. Garnish with extra lime wedges.
Notes
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Works great with boneless chicken breasts or tenders—adjust cooking time accordingly.
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Add extra cayenne for more heat, or reduce for a milder version.
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Serve with rice, grilled veggies, or salad for a complete meal.
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dinner, Main Course
- Method: Baking, Grilling
- Cuisine: Tex-Mex, American-Inspired
