Juicy, bold, and full of zesty flavor, this chili lime chicken is a vibrant main dish that’s as easy as it is delicious. Marinated in a smoky blend of spices, olive oil, and fresh lime juice, then grilled or baked to perfection, it offers the perfect balance of heat and citrus. Whether you’re hosting a summer cookout or making a weeknight dinner, this flavorful chicken recipe is guaranteed to please.
Why You’ll Love This Recipe
Chili lime chicken delivers on all fronts—it’s simple to prepare, packed with bold flavor, and versatile enough for any occasion. The marinade infuses the meat with layers of tangy, spicy, and smoky notes, while the cooking method (oven or grill) locks in moisture and creates a beautifully charred or roasted finish. It’s naturally gluten-free, protein-rich, and pairs well with a variety of sides like rice, corn, slaw, or grilled vegetables. Plus, it can be made ahead for meal prep or marinated overnight for even more flavor.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 lbs chicken drumsticks or thighs (bone-in, skin-on or boneless)
- 2 tablespoons olive oil
- Zest and juice of 2 limes
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- Fresh lime wedges, for serving
Directions
- In a large bowl, whisk together olive oil, lime zest and juice, chili powder, paprika, cumin, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
- Add the chicken to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes, or marinate overnight for deeper flavor.
- For Oven: Preheat oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup. Arrange the marinated chicken on the sheet in a single layer. Bake for 35–40 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (75°C).
- For Grill: Preheat grill to medium-high heat. Grill the chicken for 6–7 minutes per side, or until nicely charred and cooked through (165°F internal temperature).
- Squeeze fresh lime juice over the cooked chicken and serve with extra lime wedges.
Servings and timing
This recipe yields 4 servings.
Prep time: 10 minutes
Marinate time: 30 minutes
Cook time: 35 minutes
Total time: 1 hour 15 minutes
Calories per serving: 320 kcal
Variations
- Use Chicken Breasts: Boneless, skinless chicken breasts work well—adjust cook time accordingly to avoid drying out.
- Make It Mild: Skip the cayenne pepper for a milder flavor.
- Citrus Swap: Try orange or lemon juice for a different citrus note.
- Add Herbs: Mix in chopped cilantro or parsley into the marinade for a fresh twist.
- Turn It Into Tacos: Shred the cooked chicken and serve in tortillas with avocado, slaw, and lime crema.
Storage/Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 325°F (160°C) until warmed through or in a covered skillet with a splash of water to retain moisture.
This dish is also freezer-friendly. Freeze marinated raw chicken or cooked leftovers for up to 2 months.
FAQs
Can I use boneless chicken?
Yes, boneless thighs or breasts work well. Adjust cooking time to avoid overcooking—about 25–30 minutes in the oven or 5–6 minutes per side on the grill.
How long can I marinate the chicken?
You can marinate for as little as 30 minutes or up to 24 hours. Longer marinating enhances the flavor.
What sides go well with chili lime chicken?
Serve with rice, roasted corn, grilled vegetables, black bean salad, or a light coleslaw.
Can I cook this in an air fryer?
Yes, air fry at 375°F (190°C) for 20–25 minutes, flipping halfway through, until the chicken reaches 165°F internally.
Is this recipe spicy?
The chili powder and cayenne add a mild to moderate kick. Adjust the cayenne or omit for a milder version.
Can I use bottled lime juice?
Fresh lime juice is recommended for best flavor, but bottled can be used in a pinch.
Can I meal prep this recipe?
Yes, chili lime chicken is great for meal prep. Store cooked chicken in portions for easy lunches or dinners.
Is this recipe gluten-free?
Yes, it is naturally gluten-free. Always check labels on spices and chili powder to ensure they’re gluten-free.
Can I use skin-on chicken?
Absolutely. Skin-on chicken adds richness and crisps up nicely during baking or grilling.
What’s the best way to get a good char on the grill?
Ensure the grill is preheated and clean. Do not move the chicken too often—let it sear before flipping.
Conclusion
Chili lime chicken is a bold, flavor-packed dish that brings together smoky spices and citrusy brightness for a satisfying meal that works year-round. Whether grilled to perfection in summer or roasted in the oven for a cozy dinner, this recipe delivers tender, juicy chicken every time. Easy to prepare, customizable, and full of zing, it’s the kind of meal that always hits the spot.
Print
Chili Lime Chicken
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Chili Lime Chicken is juicy, smoky, and zesty—marinated in a bold blend of spices and fresh lime juice, then baked or grilled to perfection. It’s a flavor-packed, high-protein dish perfect for easy weeknight dinners, summer cookouts, or gluten-free meal prep.
Ingredients
-
2 lbs chicken drumsticks or thighs (bone-in, skin-on or boneless)
-
2 tablespoons olive oil
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Zest and juice of 2 limes
-
1 tablespoon chili powder
-
1 teaspoon paprika
-
1/2 teaspoon cumin
-
1/2 teaspoon garlic powder
-
1/2 teaspoon onion powder
-
1/4 teaspoon cayenne pepper (optional)
-
Salt and pepper, to taste
-
Fresh lime wedges, for serving
Instructions
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In a large bowl, whisk together olive oil, lime zest, lime juice, chili powder, paprika, cumin, garlic powder, onion powder, cayenne (if using), salt, and pepper.
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Add the chicken and toss to coat thoroughly. Cover and marinate for at least 30 minutes or up to overnight in the refrigerator.
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Preheat oven to 400°F (200°C) or grill to medium-high heat.
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For oven: Arrange chicken on a foil-lined baking sheet. Bake for 35–40 minutes, flipping halfway through, until golden and internal temperature reaches 165°F (75°C).
-
For grill: Grill chicken for 6–7 minutes per side until charred and cooked through.
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Squeeze fresh lime juice over the chicken before serving. Garnish with extra lime wedges.
Notes
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Works great with boneless chicken breasts or tenders—adjust cooking time accordingly.
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Add extra cayenne for more heat, or reduce for a milder version.
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Serve with rice, grilled veggies, or salad for a complete meal.
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dinner, Main Course
- Method: Baking, Grilling
- Cuisine: Tex-Mex, American-Inspired
