Description
A Traditional Mexican Breakfast, Chilaquiles Rojos are the perfect way to enjoy crispy tortilla chips smothered in warm enchilada sauce and topped with fresh avocado, queso fresco, and crema. Whether you’re serving them for Cinco de Mayo, a Mexican comfort food brunch, or a crunchy fiesta dish, these chilaquiles are zesty and fresh, bursting with bold flavors!
Ingredients
Units
Scale
- 4 cups tortilla chips
- 1 cup red or green enchilada sauce
- 1/2 cup crumbled queso fresco
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 avocado, sliced
- 1/4 cup Mexican crema
Instructions
- Heat the enchilada sauce in a skillet over medium heat until warm.
- Toss tortilla chips in the sauce until lightly coated but still crispy.
- Assemble the dish: Arrange the sauced tortilla chips on a plate.
- Add toppings: Sprinkle with queso fresco, diced red onion, and chopped cilantro.
- Garnish with avocado slices and drizzle with Mexican crema.
- Serve immediately for the best texture.
Notes
- Make it heartier: Add fried eggs, shredded chicken, or black beans.
- Extra crunch: Serve with additional tortilla chips on the side.
- Spicy twist: Top with pickled jalapeños or drizzle with hot sauce.
- Cheese swap: If queso fresco isn’t available, use feta or cotija.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Brunch, Main Course
- Method: Sautéing & Assembly
- Cuisine: Mexican
