Description

Chicken with Boursin Sauce is a creamy, decadent dish perfect for elevating your weeknight dinners or impressing guests. Juicy, seared chicken breasts are topped with a velvety sauce made from Boursin cheese, heavy cream, and herbs, creating a luxurious meal in just 35 minutes. This gluten-free recipe is as easy as it is delicious, delivering restaurant-quality flavors right from your kitchen.

Ingredients

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Meat:

4 boneless, skinless chicken breasts (about 1.5 lbs)

Produce:

1 package (5.2 oz) Boursin cheese with garlic and fine herbs
1 tablespoon fresh parsley, chopped

Canned Goods:

1/2 cup chicken broth

Baking & Spices:

1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1/2 teaspoon salt

Dairy:

1/2 cup heavy cream

Oils & Fats:

2 tablespoons olive oil or butter

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Instructions

Prepare the Chicken:
- Season chicken breasts with smoked paprika, salt, and black pepper.
- Heat olive oil or butter in a large skillet over medium-high heat.
- Sear chicken for 5–6 minutes per side until golden brown and cooked through. Remove chicken from the skillet and set aside.
Make the Sauce:
- Lower the heat to medium and deglaze the skillet with chicken broth, scraping up any browned bits.
- Stir in heavy cream and Boursin cheese, whisking until the cheese is fully melted and the sauce is smooth.
Combine:
- Return the chicken breasts to the skillet, spooning sauce over the top.
- Simmer for 2–3 minutes to heat through and let the flavors meld.
Garnish and Serve:
- Sprinkle fresh parsley over the chicken and sauce.
- Serve warm with pasta, mashed potatoes, or steamed vegetables.

Notes

For a lighter option, substitute half-and-half for heavy cream.
Add sautéed mushrooms or spinach for added texture and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.