Description
This Chicken Pesto Panini is a crispy, melty, and flavorful sandwich perfect for lunch or a quick dinner! Made with grilled chicken, fresh pesto, mozzarella cheese, and tomatoes on toasted sourdough bread, this easy panini recipe is packed with bold Italian flavors.
Ingredients
Scale
Meat:
- 1 chicken breast, cooked and sliced
Produce:
- 1/2 tomato, sliced
Condiments:
- 1/4 cup pesto
Oils & Vinegars:
- 1 tbsp olive oil
Bread & Dairy:
- 2 slices sourdough bread
- 5 slices mozzarella cheese
Instructions
1. Prepare the Chicken:
- Season the chicken breast with salt, pepper, and a drizzle of olive oil.
- Grill or pan-sear over medium heat for 4-5 minutes per side, until fully cooked.
- Let rest for a few minutes, then slice thinly.
2. Assemble the Panini:
- Spread pesto on one side of each slice of sourdough bread.
- Layer with mozzarella slices, sliced chicken, and tomato slices.
- Top with the second slice of bread, pesto side down.
3. Cook the Panini:
- Heat a panini press or skillet over medium heat.
- Brush the outside of the bread with olive oil.
- Place the sandwich in the panini press or skillet, cooking for 3-4 minutes per side until golden brown and the cheese is melted.
4. Serve & Enjoy:
- Slice in half and serve warm with a side salad, soup, or fries!
Notes
- No panini press? Use a skillet and press down with another heavy pan while cooking.
- Swap mozzarella for provolone for a sharper flavor.
- Make it spicy by adding red pepper flakes to the pesto!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling / Panini Press
- Cuisine: Italian-American
