Description

Chicken Florentine is a comforting, Italian-inspired dish featuring tender, seared chicken breasts smothered in a creamy spinach sauce. Quick to prepare and full of rich, savory flavors, this gluten-free recipe is perfect for busy weeknights or elegant dinners. Serve it with pasta, rice, or crusty bread for a meal that’s sure to impress your family and guests.

Ingredients

Units Scale

Meat:

4 boneless, skinless chicken breasts

Produce:

3 cloves garlic, minced
6 cups fresh spinach

Canned Goods:

1 cup chicken broth

Baking & Spices:

1 teaspoon Italian seasoning
Salt and pepper, to taste

Oils & Vinegars:

2 tablespoons olive oil

Dairy:

2 tablespoons butter
1 cup heavy cream
1/2 cup grated Parmesan cheese

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Instructions

Prepare the Chicken:
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken for 4–5 minutes per side until golden brown and fully cooked. Remove from skillet and set aside.
Make the Sauce:
- Lower the heat to medium, then melt butter in the same skillet.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in chicken broth and heavy cream, scraping up any browned bits from the pan.
- Simmer the sauce for 3–4 minutes to thicken slightly.
Add Spinach and Parmesan:
- Add spinach to the skillet, stirring until wilted.
- Stir in grated Parmesan cheese until melted and incorporated into the sauce.
Combine:
- Return the cooked chicken breasts to the skillet, spooning sauce over them.
- Simmer for 2–3 minutes to heat through.
Serve:
- Serve warm with pasta, rice, or crusty bread for dipping.

Notes

Substitute half-and-half for heavy cream for a lighter option.
Add mushrooms or sun-dried tomatoes for extra flavor and texture.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.