Description
Indulge in this comforting Cheesy Chicken Broccoli Rice Casserole, packed with tender chicken, creamy rice, fresh broccoli, and gooey cheddar cheese. Topped with buttery Ritz crackers for the perfect crunch, this easy, one-pan meal is a family favorite that’s perfect for busy weeknights!
Ingredients
Units
Scale
For the Casserole:
- 2 cups cooked chicken, shredded or diced
- 2 cups cooked rice (white or brown)
- 2 cups broccoli florets, steamed or blanched
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
For the Topping:
- 1 sleeve Ritz crackers, crushed
- 2 tablespoons butter, melted
Instructions
- Preheat Oven – Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix the Base – In a large bowl, combine cooked chicken, rice, broccoli, cream of chicken soup, sour cream, milk, garlic powder, salt, pepper, and 1 cup of cheddar cheese. Stir until well combined.
- Assemble the Casserole – Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the remaining 1/2 cup cheddar cheese over the top.
- Prepare the Topping – In a small bowl, mix crushed Ritz crackers with melted butter. Sprinkle evenly over the casserole.
- Bake – Place in the oven and bake for 25-30 minutes, or until bubbly and golden brown.
- Serve & Enjoy – Let cool slightly before serving. Enjoy this creamy, cheesy, and crunchy casserole with your favorite side dish!
Notes
- No cream of chicken soup? Substitute with 1 cup homemade béchamel sauce.
- Make it healthier! Use Greek yogurt instead of sour cream and swap white rice for quinoa or cauliflower rice.
- Add more protein by mixing in cooked bacon or ham.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Casserole, Comfort Food
- Method: Baking
- Cuisine: American
