This easy pasta recipe features tender chicken, broccoli florets, and a velvety cheddar cheese sauce. A flavorful, family-friendly dinner that’s both comforting and satisfying. With simple ingredients and minimal prep time, this dish is perfect for busy weeknights when you need a hearty meal on the table fast!

Why You’ll Love This Recipe

One-Pan Meal – Everything comes together in a single pot for easy cleanup.
Rich & Creamy – A luscious cheddar cheese sauce coats every bite.
Kid-Friendly – A cheesy pasta dish that even picky eaters will love.
Quick & Easy – Ready in about 30 minutes for a stress-free dinner.
Customizable – Add extra veggies or switch up the protein to fit your preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pasta (penne, rotini, or shells)
Boneless, skinless chicken breasts (cubed)
Broccoli florets
Butter
Garlic, minced
Chicken broth
Heavy cream (or half-and-half)
Shredded cheddar cheese
Parmesan cheese (optional, for extra flavor)
Salt and pepper
Paprika (optional, for a hint of spice)

Directions

Cook the Pasta – Boil the pasta in salted water according to package instructions. In the last 2 minutes, add the broccoli florets to the pot. Drain and set aside.
Cook the Chicken – In a large skillet over medium heat, melt butter and add cubed chicken. Season with salt, pepper, and paprika. Cook until golden brown and fully cooked, about 6-7 minutes. Remove from the skillet and set aside.
Make the Cheese Sauce – In the same skillet, add garlic and cook for 30 seconds. Pour in chicken broth and heavy cream, stirring until combined. Let simmer for 2-3 minutes.
Melt the Cheese – Reduce heat to low and gradually stir in shredded cheddar cheese (and Parmesan, if using) until smooth and creamy.
Combine Everything – Return the cooked chicken, pasta, and broccoli to the skillet. Stir to coat everything in the cheese sauce. Cook for another 2 minutes until heated through.
Serve & Enjoy – Plate and garnish with extra cheese or fresh parsley, if desired.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Bacon Lover’s Twist – Add crispy bacon bits for extra smoky flavor.
Spicy Kick – Stir in red pepper flakes or a dash of hot sauce.
Lighter Version – Use milk instead of heavy cream and a reduced-fat cheese.
Gluten-Free Option – Swap regular pasta for gluten-free pasta.
Extra Veggies – Toss in mushrooms, bell peppers, or peas for more nutrients.

Storage/Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Warm on the stove over low heat, adding a splash of milk or broth to loosen the sauce. Alternatively, microwave in 30-second intervals, stirring between each.

FAQs

Can I use pre-cooked chicken?

Yes! Rotisserie chicken or leftover grilled chicken works great.

What’s the best pasta for this recipe?

Short pasta like penne, rotini, or shells works best to hold the creamy sauce.

Can I use frozen broccoli?

Yes! Just add it directly to the pasta water in the last few minutes of cooking.

How do I prevent my cheese sauce from getting grainy?

Use freshly shredded cheese and melt it on low heat to keep the sauce smooth.

Can I use a different cheese?

Yes! Try Monterey Jack, Gouda, or even a mix of cheeses for different flavors.

How can I make this dish healthier?

Use whole wheat pasta, low-fat cheese, and milk instead of heavy cream.

Can I make this ahead of time?

Yes! Prepare everything, store it in the fridge, and reheat when ready to serve.

What goes well with this pasta?

A simple side salad, garlic bread, or roasted vegetables make great accompaniments.

Can I double the recipe?

Absolutely! Just use a larger pan to accommodate all the ingredients.

What’s a good substitute for heavy cream?

Half-and-half or whole milk with a little extra cheese will work as a lighter alternative.

Conclusion

Creamy Chicken Broccoli Cheddar Pasta is a quick, easy, and satisfying meal that’s packed with cheesy goodness. Whether you’re feeding a hungry family or looking for a comforting weeknight dinner, this dish is a guaranteed hit. Give it a try and enjoy a bowl of homemade comfort food!

Creamy Chicken Broccoli Cheddar Pasta

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Author: asma
Total Time: 25 minutes
Yield: 4 servings 1x

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Description

This Creamy Chicken Broccoli Cheddar Pasta is an easy, one-pan meal loaded with tender chicken, fresh broccoli, and a velvety cheddar cheese sauce. A family-friendly dinner that’s packed with flavor and ready in under 30 minutes!

Instructions

Cook the Pasta & Broccoli:
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions, adding broccoli during the last 2 minutes of cooking.
- Drain and set aside.
Cook the Chicken:
- In a large skillet, melt butter over medium-high heat.
- Add chicken, garlic powder, salt, pepper, and paprika.
- Cook for 5-6 minutes, stirring occasionally, until chicken is golden brown and cooked through.
Make the Cheesy Sauce:
- Reduce heat to medium and sprinkle flour over the chicken. Stir to coat.
- Gradually pour in milk and chicken broth, stirring constantly.
- Simmer for 2-3 minutes until slightly thickened.
Add the Cheese:
- Stir in cheddar cheese, Parmesan, and Dijon mustard until melted and smooth.
- Add red pepper flakes if using.
Combine Everything:
- Add the cooked pasta and broccoli to the skillet, tossing to coat in the creamy sauce.
- Simmer for 1-2 minutes until everything is heated through.
Serve & Enjoy:
- Garnish with extra cheese or fresh parsley, if desired.

Notes

Use pre-cooked rotisserie chicken for an even faster meal.
For extra creaminess, add a splash of heavy cream.
Swap in different cheeses, like mozzarella or Gouda, for a unique twist.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: American