Description
Move over, savory dips—this Cherry Pie Dip is here to steal the show! With just four simple ingredients, this creamy, dreamy dip combines cream cheese, marshmallow fluff, and Cool Whip, all topped with luscious cherry pie filling. It’s sweet but not too sweet, making it the perfect party appetizer or dessert. Serve it with graham crackers, vanilla wafers, or even pretzels for a fun and delicious treat!
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz marshmallow fluff
- 8 oz Cool Whip, slightly thawed
- 21 oz cherry pie filling (Duncan Hines country cherry recommended)
- Graham crackers for dipping & garnish (optional)
Instructions
- Make the Creamy Base:
- In a large mixing bowl, beat together cream cheese and marshmallow fluff using an electric hand mixer until smooth.
- Add the slightly thawed Cool Whip and mix until fully combined and fluffy.
- Assemble the Dip:
- Spread the creamy mixture evenly into a pie plate or serving dish.
- Spoon the cherry pie filling on top and gently spread it into an even layer.
- Garnish & Serve:
- Sprinkle with crushed graham crackers for extra texture.
- Serve with graham crackers, vanilla wafers, or pretzels for dipping.
- Enjoy immediately or refrigerate until ready to serve!
Notes
- Make it ahead! This dip can be made up to 24 hours in advance and stored in the fridge.
- Want a twist? Swap the cherry pie filling for blueberry, apple, or strawberry for a fun variation!
- For a crunch: Add chopped pecans or almonds on top for extra texture.
- Storage: Keep leftovers refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Category: Appetizer, Dessert
- Method: No-Bake
- Cuisine: American
