Cherry Pie Dip is a rich and creamy dessert dip made with just four ingredients. Featuring a luscious base of cream cheese, marshmallow fluff, and Cool Whip, topped with a vibrant cherry pie filling, this dip is a crowd-pleaser at any gathering. Serve it with graham crackers or cookies for an irresistible treat that’s sweet but perfectly balanced.
Why You’ll Love This Recipe
- Only four ingredients: Quick and easy to make with minimal effort.
- Perfect for parties: A unique dessert dip that stands out among savory appetizers.
- No baking required: A hassle-free, no-bake treat.
- Versatile serving options: Pairs well with graham crackers, cookies, or fruit.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 8 oz cream cheese, softened
- 8 oz marshmallow fluff
- 8 oz Cool Whip, slightly thawed
- 21 oz cherry pie filling
- Graham crackers for dipping and garnish (optional)
Directions
Step 1: Prepare the Creamy Base
- In a large mixing bowl, combine softened cream cheese and marshmallow fluff.
- Using an electric hand mixer, beat until smooth and well combined.
- Add the slightly thawed Cool Whip and continue mixing until fully incorporated and creamy.
Step 2: Assemble the Dip
- Transfer the creamy mixture to a pie plate or serving dish, spreading it evenly.
- Spoon the cherry pie filling over the top and gently smooth it into an even layer.
- Garnish with crushed graham crackers, if desired.
Step 3: Serve and Enjoy
- Serve immediately with graham crackers, cookies, or fruit for dipping.
Servings and Timing
- Servings: 12 people
- Prep Time: 15 minutes
- Total Time: 15 minutes
Variations
- Chocolate Cherry Pie Dip: Add 2 tablespoons of cocoa powder to the cream cheese mixture for a chocolatey twist.
- Mixed Berry Version: Use blueberry or strawberry pie filling instead of cherry.
- Nutty Crunch: Sprinkle chopped almonds or pecans on top for added texture.
- Dairy-Free Option: Use dairy-free cream cheese and whipped topping substitutes.
Storage/Reheating
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Not recommended, as the texture may change upon thawing.
- Serving: Best served chilled. If stored in the fridge, let it sit at room temperature for 5–10 minutes before serving for a softer consistency.
FAQs
1. Can I use homemade cherry pie filling instead of store-bought?
Yes! Homemade cherry pie filling works great and allows you to control the sweetness.
2. What can I serve with this dip besides graham crackers?
Try vanilla wafers, shortbread cookies, pretzels, or fresh fruit like apple slices and strawberries.
3. Can I make this dip ahead of time?
Yes, you can prepare it a day in advance and store it in the fridge until ready to serve.
4. How do I make this dip firmer?
Chill it for at least an hour before serving for a thicker texture.
5. Can I use whipped cream instead of Cool Whip?
Yes, but make sure to stabilize homemade whipped cream with a little powdered sugar or gelatin.
6. Is this dip overly sweet?
No, the combination of cream cheese and marshmallow fluff creates a balanced sweetness that isn’t overpowering.
7. Can I use a different pie filling?
Absolutely! Blueberry, strawberry, or apple pie filling would be great alternatives.
8. How do I prevent the cream cheese mixture from being lumpy?
Ensure the cream cheese is fully softened before mixing for a smooth consistency.
9. Can I make this dip in a layered dessert style?
Yes! Layer the cream cheese mixture and cherry filling in small cups for individual servings.
10. What’s the best way to transport this dip?
Keep it covered in an airtight container and store it in a cooler if traveling for an event.
Conclusion
Cherry Pie Dip is a simple yet delicious dessert that’s perfect for parties, family gatherings, or any time you need a quick and easy treat. With its creamy base and sweet cherry topping, this no-bake dip is sure to be a crowd favorite. Try it today and enjoy a dessert that’s as fun to eat as it is to make!
Print
Cherry Pie Dip
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Move over, savory dips—this Cherry Pie Dip is here to steal the show! With just four simple ingredients, this creamy, dreamy dip combines cream cheese, marshmallow fluff, and Cool Whip, all topped with luscious cherry pie filling. It’s sweet but not too sweet, making it the perfect party appetizer or dessert. Serve it with graham crackers, vanilla wafers, or even pretzels for a fun and delicious treat!
Ingredients
- 8 oz cream cheese, softened
- 8 oz marshmallow fluff
- 8 oz Cool Whip, slightly thawed
- 21 oz cherry pie filling (Duncan Hines country cherry recommended)
- Graham crackers for dipping & garnish (optional)
Instructions
- Make the Creamy Base:
- In a large mixing bowl, beat together cream cheese and marshmallow fluff using an electric hand mixer until smooth.
- Add the slightly thawed Cool Whip and mix until fully combined and fluffy.
- Assemble the Dip:
- Spread the creamy mixture evenly into a pie plate or serving dish.
- Spoon the cherry pie filling on top and gently spread it into an even layer.
- Garnish & Serve:
- Sprinkle with crushed graham crackers for extra texture.
- Serve with graham crackers, vanilla wafers, or pretzels for dipping.
- Enjoy immediately or refrigerate until ready to serve!
Notes
- Make it ahead! This dip can be made up to 24 hours in advance and stored in the fridge.
- Want a twist? Swap the cherry pie filling for blueberry, apple, or strawberry for a fun variation!
- For a crunch: Add chopped pecans or almonds on top for extra texture.
- Storage: Keep leftovers refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Category: Appetizer, Dessert
- Method: No-Bake
- Cuisine: American
