Description
Cherry Cheesecake Fluff is a dreamy no-bake dessert made with cream cheese, whipped topping, sweet cherry pie filling, and a hint of vanilla. This light, fruity treat is creamy, fluffy, and perfect for potlucks, BBQs, or quick summer desserts—ready in minutes and always a hit!
Ingredients
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1 (8 oz) package cream cheese, softened
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1 (14 oz) can sweetened condensed milk
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1 (8 oz) tub whipped topping (Cool Whip or similar)
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1 (21 oz) can cherry pie filling
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1/2 teaspoon vanilla extract
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Optional: 1 cup mini marshmallows or crushed graham crackers
Instructions
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In a large bowl, beat softened cream cheese until smooth and fluffy.
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Add sweetened condensed milk and vanilla extract. Mix until fully combined and silky.
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Gently fold in whipped topping until evenly incorporated.
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Stir in cherry pie filling and optional add-ins like mini marshmallows or crushed graham crackers.
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Cover and chill for at least 1 hour before serving for best texture.
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Serve in bowls or parfait glasses, topped with fresh cherries if desired.
Notes
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Substitute cherry pie filling with strawberry or blueberry for variety.
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Great for make-ahead and holiday gatherings.
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Store covered in the fridge for up to 3 days.
- Prep Time: 10 minutes
- chill time: 1 hour
- Category: Dessert / No-Bake / Holiday
- Method: No-Bake / Chill
- Cuisine: American
