Cherry Cheesecake Fluff is a light, creamy, no-bake dessert that combines the richness of cheesecake with the fruity sweetness of cherries. With just a handful of ingredients, this quick and dreamy treat is the perfect addition to any summer picnic, potluck, or holiday table. It’s rich, fluffy, and bursting with flavor—all without turning on the oven.

Why You’ll Love This Recipe

This dessert is incredibly easy to make and irresistibly delicious. It has all the creamy goodness of a traditional cheesecake but requires no baking and far less effort. The combination of sweetened condensed milk, whipped topping, and cherry pie filling gives it a perfectly sweet, tangy, and airy texture. You can serve it as a dip, in dessert cups, or even layered in a trifle dish. It’s kid-friendly, crowd-pleasing, and ready in just minutes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

cream cheese, softened
sweetened condensed milk
whipped topping (such as Cool Whip)
cherry pie filling
vanilla extract
optional: mini marshmallows or crushed graham crackers for added texture

directions

In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
Add the sweetened condensed milk and vanilla extract. Mix until fully combined and silky in texture.
Gently fold in the whipped topping until evenly incorporated.
Stir in the cherry pie filling, folding gently to distribute the cherries without deflating the fluff.
If desired, fold in mini marshmallows or crushed graham crackers for extra texture and flavor.
Cover and chill for at least 1 hour before serving to allow the flavors to blend and the texture to firm up.
Serve in bowls, dessert cups, or parfait glasses. Garnish with fresh cherries or a sprinkle of graham cracker crumbs, if desired.

Servings and timing

Servings: 8 servings
Prep Time: 10 minutes
Chill Time: 60 minutes
Total Time: 1 hour 10 minutes
Calories per Serving: Approximately 310 kcal

Variations

Different Fruit Fillings: Try blueberry, strawberry, or peach pie filling in place of cherry for a new twist.
Tropical Version: Use crushed pineapple and mandarin oranges with coconut flakes.
Chocolate Cherry Fluff: Add mini chocolate chips or a drizzle of chocolate syrup for extra indulgence.
Crunchy Topping: Sprinkle crushed vanilla wafers, graham crackers, or chopped nuts on top before serving.
Mini Cheesecake Cups: Spoon the fluff into mini graham cracker crusts for a no-bake cheesecake variation.

storage/reheating

Store Cherry Cheesecake Fluff in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if it has been stored for more than a day. This dessert is not suitable for freezing, as the texture may change when thawed.

FAQs

Can I use homemade whipped cream instead of whipped topping?

Yes, homemade whipped cream can be used. Use about 3 cups of whipped cream and fold it in gently to avoid deflating.

Is it necessary to chill the fluff before serving?

Chilling allows the flavors to meld and the mixture to thicken, but it can be served immediately if you’re short on time.

Can I use low-fat or fat-free ingredients?

Yes, you can use reduced-fat cream cheese, light whipped topping, and low-fat sweetened condensed milk, though the texture may be slightly lighter.

Can I make this dessert ahead of time?

Absolutely. Prepare it a day in advance and store it in the refrigerator until ready to serve.

Can I serve this as a dip?

Yes, it works well as a dip for graham crackers, cookies, or fruit slices.

What’s the best way to serve it at a party?

Serve it in a trifle bowl, dessert cups, or a large bowl with a spoon for guests to serve themselves.

Can I make this with a different pie filling?

Yes, any canned pie filling will work—try strawberry, blueberry, or apple for a seasonal variation.

How do I keep the fluff from becoming too runny?

Make sure the cream cheese is fully softened and well blended, and avoid overmixing after adding the whipped topping.

Can I add gelatin to firm it up?

Yes, you can dissolve unflavored gelatin in warm water and mix it in with the condensed milk for added stability.

Is this recipe gluten-free?

Yes, the main ingredients are gluten-free. If adding crushed graham crackers, use gluten-free ones to keep the dish gluten-free.

Conclusion

Cherry Cheesecake Fluff is a sweet, simple, and crowd-pleasing dessert that’s perfect for any occasion. With its creamy texture, fruity flavor, and easy prep, it’s a no-fuss treat that delivers indulgence without the need for baking. Whether you serve it in a fancy glass or a big bowl for scooping, this fluff is sure to become a favorite at BBQs, potlucks, and parties year-round.

Cherry Cheesecake Fluff

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Author: Mari
Total Time: 1 hour 10 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

Cherry Cheesecake Fluff is a dreamy no-bake dessert made with cream cheese, whipped topping, sweet cherry pie filling, and a hint of vanilla. This light, fruity treat is creamy, fluffy, and perfect for potlucks, BBQs, or quick summer desserts—ready in minutes and always a hit!

Ingredients

1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (8 oz) tub whipped topping (Cool Whip or similar)
1 (21 oz) can cherry pie filling
1/2 teaspoon vanilla extract
Optional: 1 cup mini marshmallows or crushed graham crackers

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Instructions

In a large bowl, beat softened cream cheese until smooth and fluffy.
Add sweetened condensed milk and vanilla extract. Mix until fully combined and silky.
Gently fold in whipped topping until evenly incorporated.
Stir in cherry pie filling and optional add-ins like mini marshmallows or crushed graham crackers.
Cover and chill for at least 1 hour before serving for best texture.
Serve in bowls or parfait glasses, topped with fresh cherries if desired.

Notes

Substitute cherry pie filling with strawberry or blueberry for variety.
Great for make-ahead and holiday gatherings.
Store covered in the fridge for up to 3 days.

Prep Time: 10 minutes
chill time: 1 hour
Category: Dessert / No-Bake / Holiday
Method: No-Bake / Chill
Cuisine: American