Cheesy Pepperoni Pizza Bagels

Cheesy Pepperoni Pizza Bagels are a delightful twist on a classic comfort food. These homemade bagels are crispy on the outside, soft on the inside, and topped with gooey melted cheese and flavorful mini pepperoni slices. Made with Greek yogurt dough, they are high in protein and lower in calories than traditional bagels, making them a satisfying yet healthier option for any meal.

Why You’ll Love This Recipe

• High in protein – The Greek yogurt-based dough adds a protein boost.
• Lower in calories – A lighter alternative to traditional pizza bagels.
• Quick and easy – Ready in just 30 minutes with simple ingredients.
• Customizable – Easily switch up the toppings to suit your preferences.
• Perfect for meal prep – Make ahead and reheat for a quick snack or breakfast.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup Greek yogurt (plain, nonfat or full-fat)
• 1 cup self-rising flour (or 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/4 teaspoon salt)
• 1/2 teaspoon garlic powder (optional, for extra flavor)
• 1 egg (for egg wash)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup mini pepperoni slices
• 1/2 teaspoon dried oregano
• 1/4 cup pizza sauce (for serving)

Directions

1. Preheat Oven – Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Make the Dough – In a bowl, mix Greek yogurt, self-rising flour, and garlic powder until a dough forms. If the dough is sticky, lightly flour your hands and knead until smooth.
3. Shape the Bagels – Divide the dough into four equal pieces. Roll each into a log and connect the ends to form a bagel shape.
4. Egg Wash & Toppings – Brush each bagel with a beaten egg. Sprinkle shredded mozzarella on top, then add mini pepperoni slices and dried oregano.
5. Bake – Place the bagels on the baking sheet and bake for 20-22 minutes, or until golden brown and crispy.
6. Cool & Serve – Let the bagels cool slightly, then serve with warm pizza sauce for dipping.

Servings and Timing

• Servings: 4 bagels
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 180 kcal per bagel

Variations

• Vegetarian Option – Skip the pepperoni and add sliced mushrooms, olives, or bell peppers.
• Extra Cheesy – Add Parmesan or a blend of mozzarella and cheddar for more flavor.
• Spicy Kick – Sprinkle crushed red pepper flakes or drizzle hot sauce before baking.
• Whole Wheat Version – Use whole wheat flour instead of all-purpose for added fiber.
• Dairy-Free Alternative – Substitute Greek yogurt with a dairy-free yogurt and use vegan cheese.

Storage & Reheating

• Refrigeration – Store leftover bagels in an airtight container in the refrigerator for up to 3 days.
• Freezing – Freeze baked bagels in a sealed container or freezer bag for up to 2 months.
• Reheating – Warm in a toaster oven at 350°F (175°C) for 5-7 minutes or microwave for 30 seconds.

FAQs

1. Can I use regular yogurt instead of Greek yogurt?

Greek yogurt works best because it’s thicker, but if using regular yogurt, strain it first to remove excess liquid.

2. Can I make these bagels gluten-free?

Yes, substitute self-rising flour with a gluten-free blend that includes baking powder and salt.

3. What can I use instead of mini pepperoni?

You can use turkey pepperoni, diced ham, or even plant-based pepperoni for a different twist.

4. Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance and store it in the refrigerator until ready to use.

5. Do I have to use an egg wash?

The egg wash helps give the bagels a golden-brown finish, but you can use milk or melted butter as an alternative.

6. Can I cook these in an air fryer?

Yes, air fry at 350°F (175°C) for about 12-15 minutes, checking for doneness halfway through.

7. What other toppings work well on these bagels?

Try adding jalapeños, sun-dried tomatoes, fresh basil, or a sprinkle of Parmesan for extra flavor.

8. Can I make these bagels smaller for appetizers?

Absolutely! Divide the dough into smaller portions to create mini pizza bagels for a party snack.

9. How do I prevent the bagels from becoming too dense?

Avoid over-kneading the dough, and make sure to use fresh baking powder for the best texture.

10. Can I make these bagels without cheese?

Yes, you can skip the cheese or use a dairy-free alternative without affecting the overall structure.

Conclusion

Cheesy Pepperoni Pizza Bagels are a fun, delicious, and protein-packed twist on traditional bagels. Whether you enjoy them fresh out of the oven or reheated for a quick snack, they are a perfect blend of crispy, cheesy, and savory flavors. With easy customization options, this recipe is ideal for meal prepping or a simple, satisfying meal. Give them a try, and enjoy a homemade take on a classic favorite!