Description
These Cheesy Onion Crisps are a crispy, flavorful snack or party appetizer! Made with thinly sliced sweet onions, cheddar cheese, and ranch seasoning, they bake to a bubbly, golden perfection. Serve with ranch or marinara dipping sauce for an irresistible treat that’s easy to make and packed with flavor!
Ingredients
Scale
- 3 large sweet onions (sliced into 1/4-inch rounds)
- 2 cups shredded cheddar cheese
- 2 teaspoons ranch seasoning (or preferred seasoning blend)
- Ranch or marinara sauce (for dipping)
Instructions
- Preheat & Prep:
- Preheat oven to 375°F (190°C).
- Line two baking sheets with parchment paper and lightly grease them.
- Prepare the Onion Crisps:
- Slice the onions into very thin rounds (about ¼-inch thick). You’ll need 16 slices in total.
- On each baking sheet, arrange 8 small piles of shredded cheddar cheese, leaving space between them.
- Place one onion round on top of each cheese pile.
- Sprinkle evenly with ranch seasoning (or your choice of seasoning).
- Bake to Crispy Perfection:
- Bake for 11–13 minutes, watching closely towards the end to prevent burning.
- The crisps are ready when golden brown and crispy.
- Cool & Serve:
- Let crisps cool for 5–7 minutes before removing from the baking sheets to allow them to firm up.
- Serve warm with ranch or marinara sauce for dipping.
Notes
- Slicing Tip: Use a sharp knife or mandoline for evenly thin onion slices.
- Watch Closely: Crisps can quickly go from golden to burnt—keep an eye on them!
- Seasoning Variations: Try Cajun, taco, Italian, or garlic parmesan for a flavor twist.
- Storage: Keep in an airtight container at room temperature for up to 5 days.
- Reheating: Bake at 400°F for 2-3 minutes to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
