Description
These Cheesy Olive Bread Sticks are the ultimate savory, cheesy appetizer perfect for Mardi Gras parties, game nights, or any gathering! A crispy French bread base is loaded with mozzarella, Parmesan, butter, and a mix of green and black olives, then baked until golden and bubbly. Slice into easy-to-eat bread sticks and serve warm for a crowd-pleasing snack!
Ingredients
Units
Scale
Ingredients:
- 1 loaf French bread (sliced in half lengthwise)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup mayonnaise
- 1/4 cup unsalted butter (softened)
- 1 cup green olives (sliced)
- 1 cup black olives (sliced)
- 1/2 cup green onions (chopped)
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
Preheat the Oven:
- Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
Make the Cheese Mixture:
- In a bowl, mix mozzarella, Parmesan, mayonnaise, butter, garlic powder, Italian seasoning, and red pepper flakes.
- Fold in green and black olives and chopped green onions.
Assemble the Bread:
- Spread the cheese and olive mixture evenly over the cut sides of the French bread.
Bake:
- Place the bread on the baking sheet and bake for 15-18 minutes, or until the cheese is melted and bubbly.
Serve:
- Slice into bread sticks and serve warm!
Notes
- For extra crispiness, broil the bread for 1-2 minutes at the end of baking.
- Swap French bread for ciabatta or sourdough for a different texture.
- Serve with marinara sauce or garlic butter for dipping!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Italian, Mardi Gras, Party Food
