Cheesy Mozzarella Chicken Bake | YumAndJoy

Cheesy Mozzarella Chicken Bake

Satisfy your cravings with this easy Cheesy Mozzarella Chicken Bake! Tender, juicy chicken breasts are smothered in rich marinara sauce and topped with gooey mozzarella cheese, then baked to perfection. This 40-minute dish is perfect for weeknight dinners or casual gatherings and pairs beautifully with pasta, rice, or a fresh green salad.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 40 minutes with minimal prep.
  • Family-Friendly: A comforting dish that everyone will love.
  • Versatile: Pair with your favorite sides or enjoy it on its own.
  • Simple Ingredients: Uses pantry staples for a flavorful result.
  • Make-Ahead Friendly: Assemble in advance and bake when ready.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 4 boneless, skinless chicken breasts
  • 2 cups marinara sauce (store-bought or homemade)
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Optional Garnish:

  • Fresh basil leaves or chopped parsley

Directions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.

2. Season the Chicken

  1. Pat the chicken breasts dry with paper towels.
  2. Rub each piece with olive oil, then season with Italian seasoning, garlic powder, salt, and pepper on both sides.

3. Sear the Chicken (Optional for Extra Flavor)

Heat a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until lightly golden. This step is optional but enhances the flavor and texture.

4. Assemble the Dish

  1. Place the seasoned chicken breasts in the prepared baking dish.
  2. Pour marinara sauce evenly over the chicken.
  3. Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top.

5. Bake

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the cheese is melted and bubbly.

6. Garnish and Serve

Garnish with fresh basil or parsley if desired. Serve hot with your favorite sides, such as pasta, rice, or steamed vegetables.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Variations

  • Add Veggies: Layer sliced zucchini, mushrooms, or spinach under the marinara sauce for a veggie-packed twist.
  • Spicy Kick: Sprinkle red pepper flakes over the chicken for some heat.
  • Cheese Blend: Use a mix of mozzarella, provolone, or Monterey Jack cheese for extra flavor.
  • Herb Swap: Add fresh thyme or oregano instead of Italian seasoning.
  • Pesto Version: Spread a layer of pesto under the marinara sauce for a unique flavor.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) until warmed through or in the microwave for 1-2 minutes.
  • Freezing: Freeze the baked chicken in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work perfectly and may stay even juicier. Adjust the cooking time as needed.

2. What type of marinara sauce works best?

Use your favorite store-bought sauce or homemade marinara for the best flavor. A garlic- or basil-infused sauce is especially delicious.

3. Can I make this dish ahead of time?

Yes, assemble the dish up to 1 day in advance, cover, and refrigerate. Bake when ready to serve.

4. How can I make this dish healthier?

Use part-skim mozzarella and a low-sodium marinara sauce to reduce calories and sodium.

5. Can I add breadcrumbs for a crunchy topping?

Yes, sprinkle seasoned breadcrumbs mixed with Parmesan on top of the cheese before baking.

6. Can I cook this dish in a skillet instead of baking?

Yes! Sear the chicken in an oven-safe skillet, add the sauce and cheese, and finish it in the oven or under a broiler.

7. What sides pair well with this dish?

Serve with spaghetti, garlic bread, roasted vegetables, or a fresh garden salad.

8. How do I ensure the chicken stays juicy?

Avoid overcooking by using a meat thermometer to check for an internal temperature of 165°F (74°C).

9. Can I use frozen chicken?

Thaw frozen chicken completely before seasoning and baking for the best results.

10. Can I use pre-shredded cheese?

Yes, but freshly shredded mozzarella melts more smoothly and evenly.

Conclusion

Cheesy Mozzarella Chicken Bake is a simple yet satisfying dish that combines tender chicken, savory marinara, and gooey melted cheese. Perfect for busy weeknights or casual gatherings, this recipe delivers comfort and flavor with minimal effort. Serve it with your favorite sides and enjoy a meal that’s sure to become a family favorite!

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Cheesy Mozzarella Chicken Bake

Cheesy Mozzarella Chicken Bake


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  • Author: asma
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Cheesy Mozzarella Chicken Bake is a simple, flavorful dish made with tender chicken breasts, savory marinara sauce, and gooey melted mozzarella cheese. Perfect for weeknight dinners or casual entertaining, it’s ready in just 40 minutes!


Ingredients

Units Scale

Main Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 1/2 cups marinara sauce (store-bought or homemade)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Seasoning:

  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Optional Garnish:

  • Fresh basil leaves
  • Red pepper flakes

Instructions

  1. Preheat the oven:
    • Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
  2. Prepare the chicken:
    • Season the chicken breasts with Italian seasoning, garlic powder, salt, and black pepper on both sides.
  3. Assemble the bake:
    • Place the seasoned chicken breasts in the prepared baking dish. Spoon the marinara sauce evenly over each piece of chicken. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
  4. Bake:
    • Bake in the preheated oven for 25–30 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
  5. Broil (optional):
    • For a golden, bubbly top, switch the oven to broil for the last 2–3 minutes of baking.
  6. Garnish and serve:
    • Remove from the oven and garnish with fresh basil leaves or a sprinkle of red pepper flakes. Serve immediately with your favorite sides.

Notes

  • Pair with pasta, roasted vegetables, or a simple green salad for a complete meal.
  • Use chicken thighs instead of breasts for a juicier alternative. Adjust cooking time as needed.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-Inspired
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