This Cheesy Korean Mochi Bread is a delicious, gluten-free treat with a soft and chewy inside and a lightly crisp, golden crust. Infused with the savory flavors of cheddar, Parmesan, and green onions, these bite-sized breads are perfect for snacking, serving with soup, or pairing with a salad. Easy to make and even easier to enjoy, this recipe is sure to become a favorite!
Why You’ll Love This Recipe
- Soft and Chewy Texture – Thanks to glutinous rice flour, these breads have a satisfyingly chewy bite.
- Naturally Gluten-Free – A great option for those avoiding gluten.
- Savory and Cheesy – A perfect balance of cheddar, Parmesan, and a hint of green onion.
- Easy to Make – Simple ingredients and quick preparation.
- Great for Snacking – Bite-sized and perfect for sharing or meal pairing.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Glutinous rice flour (also known as sweet rice flour)
- Salt
- Whole milk
- Light olive oil
- Egg (slightly beaten)
- Grated Parmesan cheese
- Grated cheddar cheese
- Finely chopped green onions (optional)
Directions
1. Preheat and Prepare
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2. Mix the Dough
- In a mixing bowl, combine glutinous rice flour and salt.
- In a saucepan, heat the milk and olive oil over low heat until warm but not boiling.
- Pour the warm milk mixture into the flour and stir until the mixture resembles small pellets.
- Add the beaten egg and mix until a smooth dough forms.
- Stir in the grated cheeses and green onions (if using).
3. Shape the Dough
- Lightly dust your hands and work surface with glutinous rice flour.
- Shape the dough into a disc and cut it into 8 wedges.
- Roll each wedge into a ball and place on the prepared baking sheet.
4. Bake the Mochi Bread
- Bake for 18–20 minutes, or until the surface develops cracks and turns lightly golden.
- Remove from the oven and let cool slightly before serving.
Servings and Timing
- Yield: 8 pieces
- Preparation Time: 30 minutes
- Baking Time: 20 minutes
- Total Time: 50 minutes
Variations
- Spicy Version – Add a pinch of red pepper flakes or diced jalapeños.
- Herb-Infused – Mix in dried oregano, basil, or thyme for extra flavor.
- Extra Cheesy – Stuff each dough ball with a small cube of mozzarella for a gooey center.
- Dairy-Free Option – Use plant-based milk and vegan cheese substitutes.
- Garlic Butter Glaze – Brush with melted garlic butter after baking for extra richness.
Storage/Reheating
- Room Temperature: Store in a sealed container for up to 2 days.
- Refrigeration: Not recommended, as the texture becomes dense.
- Freezing: Freeze in an airtight bag for up to 1 month.
- Reheating: Microwave for 5–10 seconds to soften or warm in an oven at 300°F (150°C) for a few minutes.
FAQs
What makes mochi bread chewy?
The glutinous rice flour gives mochi bread its characteristic soft and stretchy texture.
Can I use regular rice flour?
No, glutinous rice flour is essential for the chewiness—regular rice flour will make the bread dry and crumbly.
Can I make this without eggs?
Yes! Substitute ¼ cup mashed potatoes or 1 tablespoon ground flaxseed mixed with 3 tablespoons water as an egg replacement.
What’s the best cheese to use?
A mix of Parmesan and cheddar gives the best balance of sharpness and creaminess, but you can experiment with other cheeses.
Why is my dough too sticky?
Dust your hands with glutinous rice flour while shaping the dough to prevent sticking.
Can I fry this instead of baking?
Yes! Deep-fry the dough balls in hot oil at 350°F (175°C) for about 3 minutes until golden brown.
Can I make smaller pieces?
Absolutely! Divide the dough into smaller balls and reduce baking time by 2–3 minutes.
Do these taste like mochi?
Yes, they have a similar chewy texture but with a savory, cheesy flavor rather than the typical sweet mochi taste.
Can I add sweet ingredients?
Yes! Try adding a teaspoon of honey or sugar and using cream cheese instead of cheddar for a lightly sweet variation.
What pairs well with mochi bread?
Serve with soups, salads, or even a hot cup of tea for a delicious combination.
Conclusion
This Cheesy Korean Mochi Bread is an irresistible gluten-free, cheesy, and chewy treat that’s perfect for any occasion. Whether you’re enjoying them as a snack, a side, or an appetizer, these mochi breads will quickly become a favorite. Try them today and experience their crispy yet chewy perfection!
Print
Cheesy Korean Mochi Bread
- Total Time: 50 minutes
- Yield: 8 pieces 1x
- Diet: Gluten Free
Description
This Cheesy Korean Mochi Bread is soft, chewy, and packed with cheesy goodness! Made with glutinous rice flour, it has a delightfully chewy texture and a crisp golden crust. Perfect as a savory snack, a side for soups or salads, or an anytime treat, this gluten-free delight is easy to make and totally irresistible!
Ingredients
- 200g glutinous rice flour (about 2 cups + 5 tsp)
- 5g salt (about 1 tsp)
- 1/2 cup whole milk
- 1/4 cup light olive oil
- 1 large egg, slightly beaten
- 30g grated Parmesan cheese (about 1/2 cup)
- 45g grated cheddar cheese (about 3/4 cup)
- 1/3 cup finely chopped green onions (optional)
Instructions
1️⃣ Preheat & Prep
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2️⃣ Make the Dough
- In a large bowl, mix glutinous rice flour and salt.
- Add milk and oil, stirring until the mixture resembles small crumbs or pellets.
- Stir in the beaten egg until a smooth dough forms.
- Fold in the Parmesan, cheddar cheese, and green onions (if using) until evenly combined.
3️⃣ Shape & Bake
- Lightly dust a work surface and your hands with glutinous rice flour.
- Shape the dough into a disc and cut into 8 wedges.
- Roll each wedge into a ball and place on the prepared baking sheet.
- Bake for 18–20 minutes, or until the tops develop cracks and turn light golden brown.
4️⃣ Serve & Enjoy!
- Let cool slightly before serving.
- Best enjoyed warm for that perfectly chewy and cheesy texture!
Notes
- Glutinous rice flour (also called sweet rice flour) is essential—regular rice flour won’t work.
- For extra cheesy flavor, add more cheddar or mozzarella.
- Store in an airtight container at room temperature for up to 2 days.
- To reheat, microwave for 5–10 seconds to soften.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread, Savory Sn
- Method: Baking
- Cuisine: Korean, Gluten-Free
