Description
This Cheesy Eggplant Quiche is a rich and flavorful dish, perfect for brunch, lunch, or dinner! Made with roasted eggplant, gooey mozzarella cheese, and a creamy egg filling in a flaky crust, this Italian-inspired quiche is a comforting and satisfying meal. Serve warm with a side salad or roasted vegetables for a complete dish!
Ingredients
Units
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1 cup roasted eggplant slices
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, salt, and black pepper until smooth.
- Arrange roasted eggplant slices in the pre-made pie crust and sprinkle with shredded mozzarella cheese.
- Pour the egg mixture over the eggplant and cheese filling.
- Bake for 40 minutes, or until the quiche is golden brown and bubbly.
- Let cool slightly before slicing and serving.
Notes
- For extra flavor, add roasted bell peppers, onions, or sun-dried tomatoes.
- Try using Parmesan or feta cheese for a different taste.
- Make it crustless by baking the filling directly in a greased pie dish.
- Serve with a side of arugula salad or garlic bread for a full meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch, Dinner
- Method: Baking
- Cuisine: Italian, French
