Description

This cheesy corn on the cob is a flavorful twist on a classic favorite. Coated in a rich garlic butter mixture, roasted or grilled to perfection, and topped with melted cheddar or mozzarella, this dish is the perfect side for barbecues, picnics, or weeknight dinners. Whether you cook it in the oven or on the grill, this cheesy corn is guaranteed to be a crowd-pleaser.

Ingredients

Units Scale

4 ears of corn (husks removed)
1/4 cup unsalted butter (melted)
3 cloves garlic (minced)
1/2 teaspoon paprika
1/4 teaspoon chili powder (optional, for heat)
1 tablespoon fresh parsley (chopped)
Salt and pepper (to taste)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup heavy cream or milk (optional, for extra creaminess)

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Instructions

Step 1: Preheat the Oven or Grill

Oven Method: Preheat the oven to 400°F (200°C).
Grill Method: Preheat the grill to medium heat.

Step 2: Prepare the Garlic Butter

In a small bowl, mix together melted butter, minced garlic, paprika, chili powder (if using), salt, and pepper.
Stir in chopped parsley for added freshness.

Step 3: Coat the Corn

Brush the garlic butter mixture generously over each ear of corn, coating all sides evenly.

Step 4: Cook the Corn

Oven Method: Place the corn on a baking sheet and bake for 20-25 minutes, turning halfway through for even roasting.
Grill Method: Grill the corn for 10-15 minutes, turning frequently for a nice char.

Step 5: Add the Cheese

In the last 5 minutes of cooking, sprinkle shredded cheese over the corn.
If using the oven, broil for 2-3 minutes until the cheese is melted and slightly golden.

Step 6: Serve

Remove from heat and drizzle with any remaining garlic butter.
Garnish with extra parsley if desired. Serve hot.

Notes

Cheese Variations: Try parmesan, gouda, or pepper jack for different flavors.
Extra Creaminess: Drizzle with heavy cream or milk before serving for a richer taste.
Spicy Option: Add cayenne pepper or hot sauce for extra heat.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking, Grilling
Cuisine: American