Description
Elevate your appetizer game with Cheesy Burrata Crostini! Topped with prosciutto, fresh peaches, and drizzled with hot honey, this elegant dish is a flavor-packed delight.
Ingredients
Scale
- 1 loaf of sourdough or French baguette, sliced
- 1/3 cup grated Parmesan cheese
- 1/3 cup grated Pecorino cheese
- 1 clove garlic, grated
- 2 tablespoons fresh thyme leaves
- 2 tablespoons melted butter
- 4 ounces prosciutto
- 8 ounces burrata cheese, at room temperature
- 2 peaches, sliced
- Hot honey, for drizzling
- Fresh basil leaves, for garnish
Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C).
2. Prepare the Cheesy Base
- On a baking sheet, mix together the Parmesan, Pecorino, grated garlic, thyme, melted butter, and a pinch of black pepper.
- Spread the mixture evenly across the baking sheet.
3. Assemble the Bread
- Place the sliced baguette over the cheesy mixture.
- Brush the tops of the bread slices with additional melted butter.
- Arrange the prosciutto slices on top of or around the bread.
4. Bake
- Bake for 15-20 minutes, or until the bread is golden and crispy and the prosciutto is nicely crisped.
5. Assemble the Crostini
- Transfer the cheesy bread to a serving platter.
- Tear the burrata cheese into small pieces and spread it over the bread.
- Top each slice with peach slices, crispy prosciutto, and basil leaves.
6. Finish and Serve
- Drizzle the crostini with hot honey for a sweet and spicy kick.
- Serve warm or at room temperature for an elegant and flavorful appetizer.
Notes
- Substitutions: Use nectarines instead of peaches or ricotta in place of burrata for a different twist.
- Hot Honey DIY: Mix honey with a pinch of chili flakes to create your own hot honey.
- Make Ahead: Prep all components separately and assemble just before serving for maximum freshness.
