Description
These Cheesy Beef Enchiladas are a delicious, family-friendly Tex-Mex favorite, perfect for busy weeknights or casual gatherings. Made with seasoned ground beef, soft tortillas, rich enchilada sauce, and gooey melted cheese, this budget-friendly comfort food is easy to prepare and full of bold flavors.
Ingredients
Units
Scale
- 1 lb ground beef
- 6 large tortillas
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the beef & onions: In a skillet over medium heat, cook ground beef with diced onions until browned. Drain excess grease.
- Season the filling: Stir in cumin, chili powder, garlic powder, salt, and pepper. Mix well.
- Assemble the enchiladas: Fill each tortilla with the beef mixture, roll tightly, and place seam-side down in a greased baking dish.
- Add sauce & cheese: Pour enchilada sauce evenly over the rolled tortillas and sprinkle with shredded cheddar cheese.
- Bake: Place in the oven and bake for 20 minutes, until the cheese is melted and bubbly.
- Serve hot with your favorite toppings like sour cream, chopped cilantro, or avocado.
Notes
- Swap ground beef for ground turkey or black beans for a lighter version.
- Use whole wheat or low-carb tortillas for a healthier twist.
- Add green chilies or jalapeños for extra spice.
- Store leftovers in an airtight container for up to 3 days or freeze for a quick meal later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Baking, Stovetop
- Cuisine: Mexican, Tex-Mex
