Description
A crispy, golden-brown quesadilla loaded with gooey melted cheese, crispy bacon, and a creamy ranch dressing, making for the ultimate comfort food with a bold, savory kick.
Ingredients
Units
Scale
- 4 large flour tortillas
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 6 slices cooked crispy bacon, chopped
- 1/4 cup ranch dressing
- 2 tablespoons chopped fresh parsley (optional)
- 1 tablespoon butter (for cooking)
Instructions
- Preheat a skillet over medium heat.
- Assemble the quesadilla: Spread ranch dressing over half of each tortilla. Sprinkle mozzarella, cheddar, crispy bacon, and fresh parsley on top. Fold the tortilla in half.
- Cook until crispy: Melt butter in the skillet and place the quesadilla in, cooking for 2-3 minutes per side until golden brown and the cheese is melted.
- Slice and serve: Cut into wedges and serve warm with extra ranch dressing or sour cream on the side.
Notes
- Add grilled chicken for extra protein.
- Swap ranch dressing with spicy mayo for a bolder flavor.
- Use a panini press for an extra crispy finish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack, Main Course
- Method: Pan-Frying
- Cuisine: Tex-Mex, American
