A crispy, golden-brown quesadilla loaded with gooey melted cheese, crispy bacon, and creamy ranch dressing, making for the ultimate comfort food with a bold, savory kick. This quick and easy recipe is perfect for a snack, lunch, or game-day appetizer.
Why You’ll Love This Recipe
- Crispy and cheesy – A buttery, golden crust with melty cheese inside.
- Quick and easy – Ready in just 15 minutes, making it perfect for busy days.
- Packed with flavor – The smoky bacon, rich cheese, and tangy ranch make every bite irresistible.
- Customizable – Add chicken, jalapeños, or extra veggies to make it your own.
- Great for any occasion – Perfect as a snack, lunch, or party appetizer.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 large flour tortillas
- 1 ½ cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 6 slices cooked crispy bacon, chopped
- ¼ cup ranch dressing
- 2 tablespoons chopped fresh parsley (optional)
- 1 tablespoon butter (for cooking)
Directions
- Preheat the skillet – Heat a large skillet over medium heat.
- Assemble the quesadilla – Spread ranch dressing over half of each tortilla. Sprinkle mozzarella, cheddar, crispy bacon, and fresh parsley on top. Fold the tortilla in half.
- Cook until crispy – Melt butter in the skillet and place the quesadilla in, cooking for 2-3 minutes per side until golden brown and the cheese is fully melted.
- Slice and serve – Cut into wedges and serve warm with extra ranch dressing or sour cream on the side.
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: 390 kcal per serving
Variations
- Spicy Kick – Add chopped jalapeños or a dash of hot sauce for some heat.
- Protein Boost – Include grilled chicken or turkey for a heartier meal.
- Different Cheeses – Swap cheddar for pepper jack, gouda, or Monterey Jack.
- Low-Carb Version – Use low-carb tortillas or a cheese-crusted alternative.
- Extra Crunch – Sprinkle crushed tortilla chips inside before folding.
Storage/Reheating
- Refrigeration: Store leftover quesadillas in an airtight container for up to 3 days.
- Freezing: Wrap in foil and freeze for up to 1 month. Reheat in a skillet for best results.
- Reheating: Warm in a skillet over low heat or in an air fryer for a crispy texture. Avoid microwaving as it may make the tortillas soggy.
FAQs
1. Can I use a different type of cheese?
Yes! Try pepper jack, Monterey Jack, or Colby cheese for a variation in flavor.
2. How do I prevent the quesadilla from getting soggy?
Cook on medium heat and don’t overfill with ranch dressing to avoid excess moisture.
3. Can I make this in the oven?
Yes! Bake at 375°F (190°C) for 8-10 minutes, flipping halfway.
4. What can I serve with this quesadilla?
It pairs well with ranch dressing, sour cream, salsa, or guacamole.
5. Can I use corn tortillas instead of flour?
Yes, but they are smaller and more delicate, so handle carefully when flipping.
6. Can I add vegetables to this recipe?
Absolutely! Add sautéed onions, bell peppers, or spinach for extra nutrition.
7. How do I get an extra crispy quesadilla?
Cook in butter and press down slightly with a spatula while cooking.
8. Can I make this dairy-free?
Yes, use dairy-free cheese and vegan ranch dressing.
9. What’s the best way to cut quesadillas without making a mess?
Use a sharp knife or pizza cutter to slice cleanly.
10. Can I make these ahead of time?
Yes! Assemble ahead, store in the fridge, and cook when ready to serve.
Conclusion
This Cheesy Bacon Ranch Quesadilla is a quick, irresistible dish that’s perfect for cheese lovers and bacon fans alike. Whether served as a snack, meal, or party appetizer, it delivers bold flavors, melty cheese, and crispy goodness in every bite. Try it today for an easy and delicious Tex-Mex treat!
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Cheesy Bacon Ranch Quesadilla
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
A crispy, golden-brown quesadilla loaded with gooey melted cheese, crispy bacon, and a creamy ranch dressing, making for the ultimate comfort food with a bold, savory kick.
Ingredients
- 4 large flour tortillas
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 6 slices cooked crispy bacon, chopped
- 1/4 cup ranch dressing
- 2 tablespoons chopped fresh parsley (optional)
- 1 tablespoon butter (for cooking)
Instructions
- Preheat a skillet over medium heat.
- Assemble the quesadilla: Spread ranch dressing over half of each tortilla. Sprinkle mozzarella, cheddar, crispy bacon, and fresh parsley on top. Fold the tortilla in half.
- Cook until crispy: Melt butter in the skillet and place the quesadilla in, cooking for 2-3 minutes per side until golden brown and the cheese is melted.
- Slice and serve: Cut into wedges and serve warm with extra ranch dressing or sour cream on the side.
Notes
- Add grilled chicken for extra protein.
- Swap ranch dressing with spicy mayo for a bolder flavor.
- Use a panini press for an extra crispy finish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack, Main Course
- Method: Pan-Frying
- Cuisine: Tex-Mex, American
