Description
These Cheeseburger Quesadillas are a delicious fusion of classic cheeseburger flavors and crispy, cheesy quesadillas. Packed with savory ground beef, melted cheddar, and a hint of ketchup and mustard, they make the perfect weeknight dinner, game-day snack, or kid-friendly meal. Quick, easy, and incredibly satisfying!
Ingredients
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1 lb ground beef
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and black pepper, to taste
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1/4 cup ketchup
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1 tablespoon mustard
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella or Monterey Jack cheese
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1/2 cup diced tomatoes or pickles (optional)
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4 large flour tortillas
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1 tablespoon butter or oil, for greasing the skillet
Instructions
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In a skillet over medium heat, cook ground beef with garlic powder, onion powder, salt, and pepper until browned and cooked through. Drain any excess fat.
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Stir in ketchup and mustard. Mix thoroughly and remove from heat.
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Lay out tortillas. On one half of each, sprinkle a layer of cheese, spoon on the beef mixture, add tomatoes or pickles (if using), and top with more cheese. Fold tortillas in half.
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Heat butter or oil in a skillet over medium heat. Cook each quesadilla for 2–3 minutes per side, until golden brown and the cheese is melted.
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Slice into wedges and serve hot with dipping sauces like ketchup, burger sauce, or ranch.
Notes
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You can swap in ground turkey or chicken for a leaner version.
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Add a bit of sautéed onion or bacon bits for extra burger flavor.
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Great for using leftover taco meat or burger patties!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American, Fusion
