These cheeseburger quesadillas combine the irresistible flavors of a juicy cheeseburger with the crispy, cheesy crunch of a classic quesadilla. Packed with seasoned ground beef, tangy ketchup and mustard, melted cheddar and mozzarella, and wrapped in golden toasted tortillas, this fun fusion recipe is sure to be a hit. It’s a quick, easy dish perfect for weeknight dinners, casual gatherings, or game day snacks.
Why You’ll Love This Recipe
- Combines two comfort food favorites—cheeseburgers and quesadillas—in one delicious bite
- Ready in just 25 minutes, making it ideal for busy evenings
- Customizable with add-ins like tomatoes or pickles for extra flavor
- Family-friendly and loved by both kids and adults
- Perfect for dipping in ketchup, burger sauce, or ranch
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Ground beef
- Garlic powder
- Onion powder
- Salt and black pepper
- Ketchup
- Mustard
- Shredded cheddar cheese
- Shredded mozzarella or Monterey Jack cheese
- Diced tomatoes or pickles (optional)
- Large flour tortillas
- Butter or oil, for greasing the skillet
Directions
- In a skillet over medium heat, cook the ground beef with garlic powder, onion powder, salt, and pepper until browned and fully cooked. Drain excess fat.
- Stir in ketchup and mustard until the beef is evenly coated, then remove from heat.
- Lay tortillas flat and sprinkle cheese over one half of each. Add a portion of the beef mixture, optional diced tomatoes or pickles, and another layer of cheese. Fold the tortillas in half.
- Heat butter or oil in a skillet over medium heat. Cook each quesadilla for 2–3 minutes per side, or until golden brown and the cheese is melted.
- Slice into wedges and serve immediately with your preferred dipping sauces.
Servings and timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories per Serving: Approximately 430 kcal
Variations
- Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the beef mixture.
- Veggie-Loaded: Include sautéed onions, mushrooms, or bell peppers.
- Different Cheeses: Try pepper jack, provolone, or a Mexican blend for a twist.
- Double Decker: Use two tortillas with fillings sandwiched between them for an extra hearty meal.
- Turkey Option: Substitute ground beef with ground turkey for a leaner version.
Storage/Reheating
Storage: Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Stovetop: Reheat in a skillet over medium-low heat for 2–3 minutes per side until heated through.
- Oven: Place on a baking sheet and heat at 350°F (175°C) for about 10 minutes.
- Microwave: Use short bursts of 30 seconds, but note the tortilla may lose its crispness.
FAQs
How do I keep quesadillas from getting soggy?
Use a small amount of ketchup and mustard in the filling and cook over medium heat until golden and crispy. Avoid overfilling.
Can I make these ahead of time?
Yes, assemble the quesadillas ahead and store them in the fridge. Cook them fresh when ready to serve for best texture.
What dipping sauces go well with cheeseburger quesadillas?
Popular choices include ketchup, burger sauce, ranch, or even a spicy mayo.
Can I freeze cheeseburger quesadillas?
Yes, let them cool completely, wrap individually in foil or plastic wrap, and freeze. Reheat in the oven or skillet for best results.
Are cheeseburger quesadillas kid-friendly?
Absolutely. The familiar flavors of cheeseburgers in a quesadilla format make them popular with children.
What kind of tortillas should I use?
Large flour tortillas work best as they hold the filling well and crisp up nicely when cooked.
Can I use plant-based ground meat?
Yes, plant-based alternatives like Beyond Meat can be substituted for a vegetarian version.
What cheese melts best in quesadillas?
Cheddar and mozzarella or Monterey Jack melt beautifully and offer a great combination of flavor and stretch.
Can I bake these instead of pan-frying?
Yes, bake them at 400°F (200°C) for about 8–10 minutes, flipping halfway through until golden and melted.
How do I make this recipe gluten-free?
Use gluten-free tortillas and double-check that your ketchup, mustard, and seasoning are gluten-free certified.
Conclusion
Cheeseburger quesadillas are a creative, satisfying dish that blends the best parts of two beloved meals. Whether you’re feeding a family, entertaining friends, or just craving something indulgent and easy, this recipe is sure to impress. With endless customization options and quick prep time, it’s destined to become a go-to favorite in your meal rotation.
Print
Cheeseburger Quesadillas
- Total Time: 25 minutes
- Yield: 4 servings
Description
These Cheeseburger Quesadillas are a delicious fusion of classic cheeseburger flavors and crispy, cheesy quesadillas. Packed with savory ground beef, melted cheddar, and a hint of ketchup and mustard, they make the perfect weeknight dinner, game-day snack, or kid-friendly meal. Quick, easy, and incredibly satisfying!
Ingredients
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1 lb ground beef
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and black pepper, to taste
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1/4 cup ketchup
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1 tablespoon mustard
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella or Monterey Jack cheese
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1/2 cup diced tomatoes or pickles (optional)
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4 large flour tortillas
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1 tablespoon butter or oil, for greasing the skillet
Instructions
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In a skillet over medium heat, cook ground beef with garlic powder, onion powder, salt, and pepper until browned and cooked through. Drain any excess fat.
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Stir in ketchup and mustard. Mix thoroughly and remove from heat.
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Lay out tortillas. On one half of each, sprinkle a layer of cheese, spoon on the beef mixture, add tomatoes or pickles (if using), and top with more cheese. Fold tortillas in half.
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Heat butter or oil in a skillet over medium heat. Cook each quesadilla for 2–3 minutes per side, until golden brown and the cheese is melted.
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Slice into wedges and serve hot with dipping sauces like ketchup, burger sauce, or ranch.
Notes
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You can swap in ground turkey or chicken for a leaner version.
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Add a bit of sautéed onion or bacon bits for extra burger flavor.
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Great for using leftover taco meat or burger patties!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American, Fusion
