Description
Soft, golden cornmeal cakes filled with melted cheese, crispy on the outside and tender inside. These delicious arepas are perfect for breakfast, a snack, or a side dish.
Ingredients
Units
Scale
- 2 cups pre-cooked cornmeal (masarepa)
- 1 1/2 cups warm water
- 1/2 teaspoon salt
- 1/2 cup shredded mozzarella or queso blanco
- 1/4 cup butter, melted
- Oil or butter for cooking
Instructions
- Prepare the dough: In a bowl, mix cornmeal, salt, and warm water. Knead until a soft, pliable dough forms. Let rest for 5 minutes.
- Shape the arepas: Divide the dough into equal portions. Flatten each into a disc, place cheese in the center, then seal and gently flatten again.
- Cook: Heat oil or butter in a pan over medium heat. Cook arepas for 3-4 minutes per side until golden and crispy.
- Serve: Enjoy warm with butter or extra cheese on top.
Notes
- Use queso fresco, queso blanco, or any melty cheese for an authentic taste.
- For extra flavor, mix some shredded cheese directly into the dough.
- Serve with avocado, sour cream, or a drizzle of honey for a sweet twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack, Side Dish
- Method: Pan-Frying
- Cuisine: Latin American, Colombian, Venezuelan
