Description
These Cheese and Herb Muffins are savory, cheesy, and packed with fresh herbs, making them perfect for breakfast, snacks, or a side to soups and salads. With a golden crust and fluffy interior, they are an easy and delicious vegetarian treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh herbs (such as parsley, chives, or thyme), chopped
- 1/2 cup cheddar cheese, grated
- 1/4 cup Parmesan cheese, grated
- 1 large egg
- 1 cup milk
- 1/4 cup butter, melted
Instructions
1️⃣ Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Grease or line a 12-cup muffin tin with paper liners.
2️⃣ Mix the Dry Ingredients
- In a large bowl, whisk together flour, baking powder, salt, black pepper, and fresh herbs.
- Stir in the cheddar and Parmesan cheese.
3️⃣ Mix the Wet Ingredients
- In a separate bowl, whisk together egg, milk, and melted butter.
4️⃣ Combine & Bake
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix).
- Spoon the batter evenly into the muffin tin.
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
5️⃣ Serve & Enjoy!
- Let cool slightly before serving.
- Enjoy warm with butter or cream cheese for extra indulgence!
Notes
- Swap cheddar for gruyère or mozzarella for a different flavor.
- Add chopped sun-dried tomatoes or caramelized onions for an extra twist.
- Store in an airtight container for up to 3 days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Savory Muffins, Breakfast, Snacks
- Method: Baking
- Cuisine: American, Vegetarian
