Description
Savory and crispy stuffed mushrooms filled with sharp Irish cheddar, garlic, and buttery breadcrumbs, baked to perfection. These bite-sized appetizers are the perfect addition to St. Patrick’s Day celebrations or any gathering!
Ingredients
Scale
- 12 large cremini or white mushrooms, stems removed
- 1 tablespoon butter, melted
- 1/2 cup sharp Irish cheddar cheese, shredded
- 1/4 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
-
Preheat & Prep:
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking sheet or line it with parchment paper.
-
Prepare the Filling:
- In a medium bowl, mix together the shredded Irish cheddar, cream cheese, breadcrumbs, garlic, Dijon mustard, salt, and black pepper until well combined.
-
Stuff the Mushrooms:
- Spoon the cheese mixture into each mushroom cap, pressing gently to pack the filling.
-
Bake:
- Arrange the stuffed mushrooms on the prepared baking sheet.
- Brush the tops lightly with melted butter.
- Bake for 18-20 minutes, until golden brown and bubbly.
-
Serve & Enjoy:
- Garnish with chopped fresh parsley and serve hot.
Notes
- Make It Extra Crispy: Sprinkle additional breadcrumbs on top before baking.
- Add Some Spice: Mix in a pinch of cayenne pepper or red pepper flakes for a slight kick.
- Pairing Idea: Serve with a pint of Guinness or an Irish whiskey cocktail for a festive treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Irish-Inspired
