1️⃣ Infuse the Milk & Activate the Yeast

1. Heat milk in a saucepan until warm but not boiling. Add chai tea bags and steep for 5 minutes. Remove tea bags and let the milk cool to about 110°F (43°C).
2. Stir in yeast and granulated sugar. Let sit for 10 minutes until foamy.

2️⃣ Make the Dough

1. In a large bowl, whisk together flour and salt.
2. Add yeast mixture, eggs, and softened butter, mixing until a dough forms.
3. Knead for 8–10 minutes until smooth and elastic.
4. Place in a greased bowl, cover, and let rise for 1.5–2 hours until doubled in size.

3️⃣ Make the Filling

1. In a bowl, mix brown sugar, spices, and honey.
2. Stir in softened butter until a thick paste forms.

4️⃣ Roll & Fill the Dough

1. Roll out the dough into a large rectangle (about 12×18 inches).
2. Spread the chai cinnamon filling evenly over the dough.
3. Roll up tightly from the long side and cut into 12 even rolls.
4. Place in a greased 9×13-inch baking dish, cover, and let rise for 45 minutes.

5️⃣ Make the Brown Sugar Chai Caramel Sauce

1. In a saucepan, melt butter, brown sugar, and heavy cream over medium heat.
2. Stir continuously until thickened. Remove from heat and let cool slightly.

6️⃣ Bake the Rolls

1. Preheat oven to 350°F (175°C).
2. Pour half of the caramel sauce over the rolls before baking.
3. Bake for 25–30 minutes, or until golden brown.

7️⃣ Make the Chai Cream Cheese Frosting

1. Beat cream cheese, powdered sugar, butter, and vanilla until smooth.

8️⃣ Serve & Enjoy!

1. Spread the frosting over warm rolls.
2. Drizzle with remaining caramel sauce and serve warm!