Description
Whimsical mini tartlets filled with a nostalgic cereal milk custard, topped with fluffy whipped cream, rainbow marshmallows, and colorful sprinkles. These fun and festive treats are perfect for St. Patrick’s Day, birthday parties, or a playful dessert!
Ingredients
Units
Scale
For the Tart Crust:
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1–2 tablespoons ice water
For the Cereal Milk Custard:
- 2 cups whole milk
- 1 cup sweet cereal (like Lucky Charms or Fruity Pebbles)
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 2 egg yolks
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup colorful cereal marshmallows
- Rainbow sprinkles
Instructions
-
Make the Tart Crust:
- In a food processor, pulse flour, powdered sugar, and salt until combined.
- Add cold butter and pulse until the mixture resembles coarse crumbs.
- Mix in the egg yolk, vanilla, and ice water (1 tablespoon at a time) until the dough comes together.
-
Chill & Bake:
- Shape the dough into a disk, wrap it in plastic, and chill for 30 minutes.
- Roll out and press into mini tartlet pans.
- Bake at 350°F (175°C) for 12-15 minutes, or until golden brown. Let cool completely.
-
Prepare the Cereal Milk:
- In a bowl, soak the cereal in milk for 20 minutes.
- Strain the milk, discarding the cereal.
-
Make the Custard:
- In a saucepan, whisk together sugar, cornstarch, and egg yolks.
- Gradually whisk in the cereal-infused milk.
- Cook over medium heat, stirring constantly, until thickened (about 5 minutes).
- Remove from heat and stir in vanilla extract and butter. Let cool slightly.
-
Assemble the Tartlets:
- Pour the custard into the cooled tart shells.
- Refrigerate for at least 2 hours to set.
-
Decorate & Serve:
- Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Pipe onto the tartlets and top with cereal marshmallows and sprinkles.
Notes
- Make-Ahead: The tart shells and custard can be made a day in advance and assembled before serving.
- Tart Shell Alternative: Use store-bought mini tart shells for a quicker version.
- Flavor Twists: Try different cereals like Cinnamon Toast Crunch or Cocoa Pebbles for unique flavors!
- Prep Time: 20 minutes
- chill time: 2 hours
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
