Tuscan Black Pepper Beef Stew

Peposo alla Fornacina is a rich and aromatic Tuscan beef stew that dates back to the Renaissance era. This traditional …

Sichuan Fish-Fragrant Eggplant

A flavorful Sichuan-style eggplant stir-fry with a savory, sweet, and spicy garlic sauce. Yu Xiang translates to “fish-fragrant,” but this …

Imam Bayıldı is a classic Turkish dish featuring tender, slow-cooked eggplants stuffed with a rich tomato, onion, and garlic filling. …

A smoky, spiced mashed eggplant dish cooked with tomatoes, onions, and aromatic Indian spices. Baingan Bharta is a beloved North …

A creamy, smoky eggplant dip blended with tahini, garlic, and olive oil, Baba Ganoush is a staple of Middle Eastern …

A fragrant Persian herb frittata packed with fresh greens, walnuts, and barberries, Kuku Sabzi is a flavorful and nutritious dish. …

A flavorful and spiced Indian-style omelette packed with onions, chilies, and fresh herbs, making it a perfect choice for breakfast …

A slightly sweet, soft, and delicate Japanese rolled omelette, perfect for sushi, breakfast, or bento boxes. This traditional dish is …

A classic Spanish omelette made with tender potatoes, eggs, and onions, cooked to golden perfection. This simple yet flavorful dish …

Juicy, spiced beef döner wrapped in soft pita with fresh vegetables and creamy yogurt sauce. This homemade version of the …