A classic Spanish breakfast, Catalan Tomato Bread with Creamy Scrambled Eggs combines the rustic flavors of crispy bread, juicy tomato, and velvety scrambled eggs. This simple yet delicious dish is a staple in Catalonia, offering a perfect balance of freshness and richness.
Why You’ll Love This Recipe
- Authentic Spanish Flavor – This recipe captures the essence of Catalan cuisine with traditional pan con tomate and creamy eggs.
- Quick and Easy – Ready in just 20 minutes, making it ideal for busy mornings or a relaxed brunch.
- Versatile – Can be customized with different cheeses, herbs, or additional toppings.
- Nutritious – Packed with protein, healthy fats, and fresh ingredients for a wholesome start to your day.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 slices of rustic bread (such as ciabatta or sourdough)
- 2 ripe tomatoes
- 2 tablespoons olive oil
- 1 garlic clove, cut in half
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup milk or heavy cream
- 1 tablespoon butter
- 1/2 cup fresh spinach, chopped
- 1/4 cup grated Manchego cheese (optional)
- Fresh chives, chopped (for garnish)
- Black pepper to taste
Directions
- Prepare the bread – Toast the bread slices until golden brown and crispy. While still warm, rub each slice with the cut side of the garlic.
- Tomato topping – Cut the tomatoes in half and rub them over the toasted bread, allowing the juices to soak in. Drizzle with olive oil and sprinkle with salt.
- Scrambled eggs – In a bowl, whisk the eggs with milk (or heavy cream) until smooth.
- Cooking – Melt butter in a pan over low heat. Add the eggs and stir gently, cooking slowly until creamy. Stir in chopped spinach and grated Manchego cheese (if using) during the last minute.
- Assemble – Spoon the scrambled eggs onto the tomato-rubbed bread.
- Garnish – Sprinkle with fresh chives and black pepper. Serve immediately.
Servings and Timing
- Servings – 2 servings
- Prep Time – 10 minutes
- Cooking Time – 10 minutes
- Total Time – 20 minutes
- Calories – 320 kcal per serving
Variations
- Cheese Swap – Replace Manchego with feta, Parmesan, or goat cheese for a different flavor profile.
- Add Protein – Include smoked salmon, crispy bacon, or chorizo for extra heartiness.
- Herb Boost – Try fresh basil, parsley, or cilantro instead of chives.
- Spicy Kick – Add a pinch of red pepper flakes or drizzle with hot sauce.
- Vegan Option – Use plant-based butter and scramble tofu with turmeric instead of eggs.
Storage and Reheating
- Storage – This dish is best enjoyed fresh. However, you can store leftover scrambled eggs in an airtight container in the refrigerator for up to 2 days.
- Reheating – Warm the eggs gently in a pan over low heat or in short intervals in the microwave, stirring occasionally to maintain their creamy texture. The bread is best toasted fresh.
FAQs
How do I keep scrambled eggs creamy?
Cook them on low heat while stirring gently and remove them from the heat just before they fully set.
Can I use different bread?
Yes, ciabatta, sourdough, or a rustic baguette work best, but any crusty bread will do.
What type of tomatoes should I use?
Ripe, juicy tomatoes such as Roma or heirloom varieties work well for maximum flavor.
Can I make this dish ahead of time?
It is best served fresh, but you can prepare the tomato-rubbed bread in advance and store it at room temperature.
Can I add other vegetables?
Absolutely! Bell peppers, mushrooms, or arugula can be great additions to the scrambled eggs.
What if I don’t have Manchego cheese?
You can substitute it with Parmesan, cheddar, or any cheese of your choice.
Is this dish gluten-free?
Use gluten-free bread to make it suitable for a gluten-free diet.
How can I make it more filling?
Add avocado slices, smoked salmon, or a side of roasted potatoes.
What’s the best way to toast the bread?
Use a toaster, grill, or a dry pan over medium heat until golden and crispy.
Can I use dried herbs instead of fresh?
Yes, but fresh herbs provide the best flavor. Use half the amount if using dried herbs.
Conclusion
Catalan Tomato Bread with Creamy Scrambled Eggs is a simple yet flavorful dish that brings a touch of Spanish tradition to your breakfast table. With crispy bread, juicy tomato, and rich scrambled eggs, it is an easy and satisfying way to start your day. Whether enjoyed as a quick morning meal or a leisurely brunch, this recipe is sure to impress. Try it today and experience the flavors of Catalonia in your own kitchen!
