Carrot Cake Cookies with Cream Cheese Frosting

These soft and spiced carrot cake cookies are everything you love about classic carrot cake, but in a bite-sized form. Topped with smooth and tangy cream cheese frosting, they are perfect for Easter, spring gatherings, or whenever you’re craving a warm, comforting treat.

Why You’ll Love This Recipe

• Soft & Chewy Texture – Moist and tender cookies with shredded carrots for added flavor and texture.
• Warm Spices – Cinnamon and nutmeg give these cookies a cozy, spiced flavor.
• Tangy Cream Cheese Frosting – A perfect complement to the sweet and spiced cookies.
• Great for Any Occasion – Perfect for Easter, spring celebrations, or an everyday treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cookies:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup shredded carrots
• 1/2 cup chopped walnuts (optional)

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

Directions

Prepare the Cookies:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, beat butter and brown sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing well.
5. Stir in the shredded carrots and walnuts (if using).
6. Gradually add the dry ingredients to the wet mixture, stirring until combined.
7. Drop spoonfuls of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown. Let cool completely.

Make the Frosting:

9. In a bowl, beat the cream cheese and butter until smooth.
10. Add the powdered sugar and vanilla extract, mixing until creamy.

Assemble the Cookies:

11. Spread or pipe the cream cheese frosting onto the cooled cookies.
12. Serve immediately or chill to set the frosting.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 27 minutes
• Servings: 16 cookies
• Calories: 200 kcal per cookie

Variations

• Raisin Addition – Stir in 1/4 cup of raisins for extra sweetness.
• Coconut Twist – Add 1/4 cup shredded coconut for added texture.
• Gluten-Free Version – Use a 1:1 gluten-free flour substitute.
• Extra Spice – Add a pinch of ground ginger for a deeper spice flavor.
• Drizzle Instead of Frosting – Instead of spreading the frosting, drizzle it over the cookies for a lighter topping.

Storage/Reheating

• Room Temperature: Store unfrosted cookies in an airtight container for up to 3 days.
• Refrigeration: Keep frosted cookies in the fridge for up to 5 days.
• Freezing: Freeze unfrosted cookies for up to 3 months. Thaw and frost before serving.
• Serving Tip: Allow chilled cookies to sit at room temperature for a few minutes before serving.

FAQs

Can I make these cookies ahead of time?

Yes! You can bake the cookies in advance and frost them just before serving.

How do I make the cookies softer?

Avoid overbaking and store them in an airtight container to maintain moisture.

Can I use pre-shredded carrots?

Freshly grated carrots are best, as pre-shredded ones are often too dry.

Can I make the frosting less sweet?

Yes, reduce the powdered sugar slightly or add a bit of lemon juice to balance the sweetness.

Can I add oats to the cookie dough?

Yes! Add 1/2 cup of rolled oats for a chewy texture.

What’s the best way to frost these cookies?

Use a piping bag for a decorative look or a butter knife for a simple spread.

Can I make these cookies dairy-free?

Use dairy-free butter and vegan cream cheese for the frosting.

How do I prevent the cookies from spreading too much?

Chill the dough for 15 minutes before baking to help the cookies hold their shape.

Can I use pecans instead of walnuts?

Yes! Pecans add a great texture and flavor to these cookies.

What can I serve with these cookies?

Pair them with tea, coffee, or a glass of milk for a delicious snack.

Conclusion

Carrot Cake Cookies with Cream Cheese Frosting are a delicious, spiced, and perfectly sweet treat that captures the essence of classic carrot cake. With their soft texture, rich cream cheese frosting, and simple preparation, they’re an ideal dessert for Easter and beyond. Try them today and enjoy a delightful twist on a traditional favorite!