Description
Carbonara Beans are a rich and cozy dish of creamy white beans simmered in a carbonara-style Parmesan sauce with crispy pancetta, garlic, and egg yolks. This hearty, protein-packed recipe is a comforting and quick meal perfect for any night of the week.
Ingredients
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2 tbsp olive oil
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1 small onion, finely diced
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2 cloves garlic, minced
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4 oz pancetta or smoked bacon, finely chopped
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2 cans (15 oz each) white beans, drained and rinsed
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1/2 cup heavy cream
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2 large egg yolks
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1/2 cup freshly grated Parmesan cheese
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Freshly ground black pepper, to taste
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Salt, to taste
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Fresh parsley, finely chopped, for garnish
Instructions
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Heat olive oil in a large skillet over medium heat. Add diced onion and cook until soft and translucent, about 5 minutes.
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Stir in garlic and pancetta. Sauté for 4–5 minutes, until pancetta is golden and crispy.
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Add white beans and stir to coat in the flavorful fat. Cook for another 2–3 minutes.
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In a separate bowl, whisk together heavy cream, egg yolks, and Parmesan.
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Remove the skillet from heat. Pour in the egg mixture, stirring constantly to avoid curdling. The residual heat will create a smooth, creamy sauce.
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Season with salt and plenty of freshly ground black pepper.
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Garnish with chopped parsley and serve warm, optionally with crusty bread.
Notes
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For a vegetarian version, omit pancetta and add smoked paprika for flavor.
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Great as a main course or a side dish with roasted chicken or greens.
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Use cannellini, Great Northern, or navy beans for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: Italian-Inspired
