Description
Thick slices of red cabbage roasted to perfection, caramelized on the edges, and drizzled with a flavorful balsamic glaze. A simple yet elegant side dish packed with deep, savory flavors.
Ingredients
Scale
- 1 large red cabbage
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon honey or maple syrup (optional)
- 1 teaspoon red pepper flakes (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the cabbage: Slice the red cabbage into thick steaks, about ¾-inch thick, and arrange them on the baking sheet.
- Make the marinade: In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, pepper, smoked paprika, and oregano.
- Coat the cabbage: Brush the mixture generously over both sides of each cabbage steak.
- Roast for 25-30 minutes, flipping halfway through, until the edges are crisp and caramelized.
- Drizzle & serve: Drizzle with a touch of honey or maple syrup for extra depth of flavor. Garnish with red pepper flakes and serve warm!
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Pairs well with roasted meats or as a topping for grain bowls.
- Store leftovers in an airtight container and reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Plant-Based, Mediterranean
