Description
A decadent combination of banana bread, crispy waffles, and rich French toast, topped with toasted coconut, chocolate drizzle, and fresh bananas. The perfect indulgent brunch treat!
Ingredients
Units
Scale
- 4 thick slices of banana bread (homemade or store-bought)
- 2 large eggs
- 1/2 cup whole milk (or coconut milk)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons butter (for frying)
- 1/2 cup shredded coconut (toasted)
- 1 banana, sliced
- 1/4 cup chocolate sauce
- 1/4 cup maple syrup
Instructions
- Prepare the Batter: In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip the Banana Bread: Lightly dip each slice into the mixture (don’t soak too long to prevent it from becoming too soft).
- Cook: Melt butter in a pan over medium heat. Cook each slice for 2-3 minutes per side until golden brown and crisp.
- Assemble: Stack the French toast and top with toasted coconut, banana slices, chocolate drizzle, and maple syrup.
- Serve: Enjoy immediately with extra syrup on the side.
Notes
- For extra crunch, sprinkle chopped pecans or almonds on top.
- Swap chocolate drizzle for caramel sauce for a different flavor.
- Use coconut whipped cream for a tropical twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Pan-Fried
- Cuisine: American
