This Caramelized Coconut Banana Bread Waffle French Toast is an indulgent fusion of banana bread, crispy waffles, and rich French toast, all topped with toasted coconut, fresh bananas, and a luscious chocolate drizzle. If you’re looking for the ultimate brunch treat, this decadent dish is the perfect combination of crispy, soft, sweet, and tropical flavors.
Why You’ll Love This Recipe
- Rich & Decadent – A blend of banana bread’s moist texture, French toast’s custard-like richness, and waffle’s crispy edges.
- Tropical & Sweet – Toasted coconut and fresh bananas add a beautiful caramelized flavor.
- Perfect for Special Occasions – Ideal for brunch, holidays, or a sweet weekend treat.
- Customizable – Easily adjust toppings to suit your cravings!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 thick slices of banana bread (homemade or store-bought)
- 2 large eggs
- 1/2 cup whole milk (or coconut milk)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons butter (for frying)
- 1/2 cup shredded coconut (toasted)
- 1 banana, sliced
- 1/4 cup chocolate sauce
- 1/4 cup maple syrup
Directions
1. Prepare the Batter
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
2. Dip the Banana Bread
- Lightly dip each slice of banana bread into the mixture, ensuring it’s coated but not soaked too long to prevent sogginess.
3. Cook the French Toast
- Heat butter in a skillet or griddle over medium heat.
- Cook each slice for 2-3 minutes per side, until golden brown and slightly crisp.
4. Toast the Coconut
- In a dry pan, toast shredded coconut over low heat until golden and fragrant, stirring frequently.
5. Assemble & Serve
- Stack the French toast on a plate.
- Top with toasted coconut, banana slices, chocolate drizzle, and maple syrup.
- Serve immediately with extra syrup on the side.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Variations
- Nutty Crunch – Sprinkle with toasted almonds or pecans for extra texture.
- Caramel Banana Topping – Sauté bananas in butter, brown sugar, and cinnamon for a richer topping.
- Dairy-Free Version – Use coconut milk and vegan butter.
- Whipped Cream Dream – Top with a dollop of whipped cream or coconut cream.
- Coffee-Infused Twist – Add 1 teaspoon of espresso powder to the batter for a mocha flavor.
Storage & Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 2 days.
- Freezing: Freeze cooked slices on a baking sheet, then transfer to a freezer bag for up to 1 month.
- Reheating: Warm in a 350°F oven for 5 minutes or use a toaster oven for crispiness.
FAQs
Can I use store-bought banana bread?
Yes! Homemade or store-bought banana bread works well.
How do I keep banana bread from falling apart?
Use thick slices and lightly dip them in the batter to prevent sogginess.
Can I make this in a waffle maker?
Yes! Dip the banana bread and cook in a preheated waffle iron for a crispier texture.
What’s the best way to toast coconut?
Toast shredded coconut in a dry skillet over low heat, stirring frequently until golden brown.
Can I use other toppings?
Absolutely! Try caramel sauce, peanut butter, or fresh berries.
Can I use stale banana bread?
Yes! Stale banana bread absorbs the batter well and crisps up nicely.
What’s the best pan to use?
A non-stick skillet or cast iron pan works best for even browning.
How do I make this even more indulgent?
Drizzle with warm caramel sauce or serve with a scoop of vanilla ice cream.
Can I make this gluten-free?
Yes! Use gluten-free banana bread and check that all ingredients are gluten-free.
How do I prevent my banana bread from sticking?
Make sure to butter the pan well and cook over medium heat to avoid burning.
Conclusion
This Caramelized Coconut Banana Bread Waffle French Toast is a luxurious, tropical-inspired brunch dish that combines soft banana bread, crispy edges, and sweet toppings for an unforgettable treat. Whether for brunch, dessert, or a weekend indulgence, this dish is sure to impress. Try it today and enjoy the ultimate fusion of flavors!
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- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A decadent combination of banana bread, crispy waffles, and rich French toast, topped with toasted coconut, chocolate drizzle, and fresh bananas. The perfect indulgent brunch treat!
Ingredients
- 4 thick slices of banana bread (homemade or store-bought)
- 2 large eggs
- 1/2 cup whole milk (or coconut milk)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 tablespoons butter (for frying)
- 1/2 cup shredded coconut (toasted)
- 1 banana, sliced
- 1/4 cup chocolate sauce
- 1/4 cup maple syrup
Instructions
- Prepare the Batter: In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip the Banana Bread: Lightly dip each slice into the mixture (don’t soak too long to prevent it from becoming too soft).
- Cook: Melt butter in a pan over medium heat. Cook each slice for 2-3 minutes per side until golden brown and crisp.
- Assemble: Stack the French toast and top with toasted coconut, banana slices, chocolate drizzle, and maple syrup.
- Serve: Enjoy immediately with extra syrup on the side.
Notes
- For extra crunch, sprinkle chopped pecans or almonds on top.
- Swap chocolate drizzle for caramel sauce for a different flavor.
- Use coconut whipped cream for a tropical twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Pan-Fried
- Cuisine: American
