Caramelized Cabbage with Sausage

Romanian-Style Caramelized Cabbage with Sausage is a rustic and comforting dish that highlights the deep flavors of slow-cooked cabbage, smoky sausage, and aromatic spices. This traditional Balkan recipe is perfect for a hearty meal, especially during the colder months. The combination of caramelized cabbage with paprika and sausage creates a deliciously rich and satisfying dish.

Why You’ll Love This Recipe

• Rich and Flavorful – Slow-cooked cabbage absorbs the smoky, savory flavors of sausage and spices.
• Easy to Make – Requires minimal preparation with simple, everyday ingredients.
• Hearty and Satisfying – A filling dish perfect for a comforting meal.
• Traditional Romanian Cuisine – A classic recipe passed down through generations.
• Great for Meal Prep – Tastes even better the next day as the flavors deepen.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 medium head of cabbage, thinly sliced
• 3 smoked sausages (or your choice of sausage)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tomatoes, diced (or 1/2 cup canned tomatoes)
• 1/4 cup vegetable oil
• 1 teaspoon paprika
• 1/2 teaspoon caraway seeds (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup chicken or vegetable broth

Directions

1. Preheat the oven – Set the oven to 375°F (190°C).
2. Sauté the onions – Heat the vegetable oil in a large pan over medium heat. Add the chopped onions and cook until soft and golden, about 5 minutes.
3. Add garlic and spices – Stir in the minced garlic, paprika, caraway seeds (if using), salt, black pepper, and red pepper flakes. Cook for another minute to release the flavors.
4. Cook the cabbage – Add the sliced cabbage to the pan and stir well. Cook for 10 minutes, stirring occasionally, until slightly softened.
5. Incorporate tomatoes and broth – Stir in the diced tomatoes and broth, mixing well. Let simmer for another 5 minutes.
6. Transfer to a baking dish – Pour the cabbage mixture into a baking dish and nestle the sausages on top.
7. Bake – Place in the preheated oven and bake for 40-45 minutes, until the cabbage is caramelized and the sausages are browned.
8. Rest and serve – Let the dish rest for a few minutes before serving. Enjoy warm.

Servings and Timing

• Servings – 4 servings
• Prep Time – 15 minutes
• Cooking Time – 45 minutes
• Total Time – 1 hour
• Calories – 320 kcal per serving

Variations

• Meat-Free Version – Omit the sausage and add mushrooms or smoked tofu for a vegetarian alternative.
• Extra Smoky Flavor – Use smoked paprika instead of regular paprika for a richer taste.
• Sweet and Savory – Add a teaspoon of honey or brown sugar to enhance the caramelization of the cabbage.
• Different Sausages – Try kielbasa, bratwurst, or chorizo for a unique twist.
• Spicier Option – Add more red pepper flakes or a diced hot pepper for extra heat.

Storage and Reheating

• Storage – Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating – Reheat in a skillet over low heat or in the oven at 350°F (175°C) until warmed through. You can also microwave it in short intervals, stirring in between.
• Freezing – Freeze in a sealed container for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes add a lighter taste, while canned tomatoes provide a more concentrated flavor.

What type of sausage works best?

Smoked sausage, kielbasa, or any well-seasoned sausage works well in this dish.

Can I cook this entirely on the stovetop?

Yes, you can continue cooking on low heat in a covered pan instead of baking, but baking enhances the caramelized flavor.

Is this dish traditionally Romanian?

Yes, this style of caramelized cabbage with sausage is a common dish in Romanian and Eastern European cuisine.

How do I keep the cabbage from becoming too soft?

Cook it just until tender on the stovetop, then allow it to caramelize in the oven for better texture.

Can I add potatoes to this recipe?

Yes, diced potatoes can be added for an even heartier meal.

What side dishes go well with this?

It pairs well with crusty bread, polenta, or mashed potatoes.

Can I make this dish spicier?

Yes, increase the red pepper flakes or add a spicy sausage for extra heat.

How do I make it less oily?

Reduce the vegetable oil or drain excess oil before transferring to the oven.

Can I use red cabbage instead of green?

Yes, but red cabbage has a slightly different texture and sweeter taste.

Conclusion

Romanian-Style Caramelized Cabbage with Sausage is a comforting and flavorful dish that highlights the deep, smoky flavors of slow-cooked cabbage and sausage. Whether served as a main course or side dish, this rustic meal is easy to prepare and perfect for cozy family dinners. Try it today and experience the warmth of traditional Romanian cuisine!