Description
A sweet and indulgent caramel frappuccino with layers of crunchy caramelized sugar and whipped cream. This homemade version of the Starbucks favorite is rich, creamy, and perfect for caramel lovers!
Ingredients
Units
Scale
- 1 cup whole milk (or coconut milk for dairy-free)
- 1 cup ice cubes
- 2 tablespoons caramel syrup
- 2 tablespoons sugar
- 1/2 cup heavy cream
- 1/4 cup crushed caramelized sugar (or toffee bits)
- Whipped cream for topping
Instructions
- Add milk, ice cubes, caramel syrup, sugar, and heavy cream to a blender.
- Blend until smooth and creamy.
- Pour into a glass and top with whipped cream and crushed caramelized sugar.
- Drizzle extra caramel syrup on top for added richness.
- Serve immediately and enjoy!
Notes
- For a dairy-free version, use coconut milk and coconut cream.
- Adjust sweetness to your preference by adding more or less sugar.
- Swap caramelized sugar for crushed toffee bits or caramel popcorn for extra crunch.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
