Description
This indulgent Caramel Apple Toffee Dip features layers of creamy sweetness topped with crunchy toffee bits. Paired with crisp apple slices, it’s perfect for parties, potlucks, or a fun fall-inspired snack!
Ingredients
Units
Scale
Base:
- 1 (8-ounce) block cream cheese (softened)
- 1/2 cup powdered sugar
Topping Layers:
- 1 cup caramel sauce
- 1/2 cup toffee bits
Dippers:
- Green apples or your favorite variety (sliced)
Instructions
- Make the cream cheese layer:
- In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
- Assemble the dip:
- Spread the cream cheese mixture evenly onto a serving dish or platter.
- Pour the caramel sauce over the cream cheese layer and spread evenly.
- Add the topping:
- Sprinkle the toffee bits generously over the caramel layer.
- Serve:
- Arrange apple slices around the dip for serving. Enjoy immediately!
Notes
- For added flavor, mix a teaspoon of vanilla extract into the cream cheese layer.
- To prevent apple slices from browning, toss them with a splash of lemon juice before serving.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dessert
- Method: No-Cook
- Cuisine: American
