Description
This Caramel Apple Dip is a decadent dessert made with creamy sweetened cream cheese, rich caramel sauce, and crunchy toffee bits. Paired with crisp green apple slices, it’s the ultimate treat for parties or anytime snacking!
Ingredients
Units
Scale
- Dairy
- 8 oz cream cheese, softened
- Sweeteners
- 1/2 cup powdered sugar
- 1 cup caramel sauce
- Flavoring
- 1 tsp vanilla extract
- Toppings
- 1/2 cup Heath Bars (chopped into small bits) or toffee bits
- Dippers
- Green apples, sliced
Instructions
- Prepare the Cream Cheese Layer
- In a large bowl, use a hand mixer to beat the cream cheese for about 2 minutes until smooth and fluffy.
- Add powdered sugar and vanilla extract, mixing until fully incorporated.
- Assemble the Dip
- Spread the cream cheese mixture into the bottom of a small serving bowl, smoothing it out evenly.
- Pour a layer of caramel sauce over the cream cheese. If the caramel sauce is too thick, gently warm it to make it easier to spread.
- Add Toppings
- Sprinkle the chopped Heath Bars or toffee bits evenly over the caramel layer.
- Serve
- Arrange green apple slices around the dip and serve immediately.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Caramel Sauce Tip: Use your favorite store-bought caramel sauce, or make your own for a homemade touch.
- Dipper Options: Pair with other fruits like pears, or use graham crackers for dipping.
- Make Ahead: Assemble the cream cheese and caramel layers ahead of time. Add toffee bits just before serving to maintain crunch.
