Looking for a fresh, vibrant, and healthy appetizer that requires no cooking and delivers maximum flavor? These Caprese Stuffed Avocados are a Mediterranean-inspired twist on the classic Caprese salad, served in creamy avocado halves. Packed with juicy cherry tomatoes, soft mozzarella, fragrant basil, and finished with a drizzle of tangy balsamic glaze, this dish is elegant yet incredibly easy to prepare. It’s perfect as a light lunch, summer starter, or party platter addition—naturally gluten-free, low-carb, vegetarian, and full of wholesome ingredients.
Why You’ll Love This Recipe
- Fresh, bright Mediterranean flavors
- No cooking required—ready in just 10 minutes
- Naturally low-carb, gluten-free, and vegetarian
- Rich in healthy fats from ripe avocados
- Elegant enough for entertaining, simple enough for everyday meals
- Perfect balance of creamy, juicy, and tangy textures
- Great for meal prep or quick appetizers
- Packed with wholesome, whole-food ingredients
- Ideal for summer, brunches, or holiday starters
- Customizable with seasonal produce or added proteins
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 3 ripe avocados, halved and pitted
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini or ciliegine), halved
- 1/4 cup fresh basil, chopped
- 2 tbsp extra virgin olive oil
- Salt and black pepper to taste
- 2 tbsp balsamic glaze
Servings and timing
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Servings: 6 servings
- Calories: 210 kcal per serving
Variations
- Add protein: Top with grilled chicken, shrimp, or prosciutto for a heartier option.
- Caprese with a twist: Add sliced peaches or strawberries for a fruity summer variation.
- Herb mix: Use fresh oregano or mint alongside basil for added complexity.
- Vegan version: Swap mozzarella with vegan cheese or marinated tofu cubes.
- Mini version: Use mini avocados for bite-sized appetizers at parties.
- Zesty finish: Add a splash of lemon juice to the filling for extra brightness.
Storage/Reheating
This recipe is best enjoyed fresh due to the quick browning of avocado. If preparing ahead, you can:
- Store the tomato-mozzarella mixture separately in an airtight container for up to 2 days.
- Prepare the avocados just before serving to keep them looking fresh.
- Prevent browning by brushing cut avocados with lemon juice if assembling slightly ahead of time.
This dish does not require reheating and should be served chilled or at room temperature.
FAQs
Can I make Caprese stuffed avocados ahead of time?
Yes, but for best results, assemble just before serving. You can prep the filling ahead and store separately in the fridge.
How do I keep the avocado from browning?
Brush the avocado flesh with lemon juice or olive oil to slow oxidation if not serving immediately.
Can I use other types of cheese?
Absolutely. Crumbled feta, goat cheese, or even shaved Parmesan can be used as alternatives.
What is balsamic glaze and where do I find it?
Balsamic glaze is a thick, sweet reduction of balsamic vinegar, often available in squeeze bottles near vinegars or salad dressings at grocery stores.
Are these avocados keto-friendly?
Yes, this recipe is low in carbs and high in healthy fats, making it great for keto and low-carb diets.
Can I use large tomatoes instead of cherry tomatoes?
Yes, just chop them into small bite-sized pieces to match the scale of the avocado halves.
What’s the best kind of avocado to use?
Hass avocados are ideal for their creamy texture and manageable size.
Is this dish suitable for vegans?
With a simple cheese substitution, this recipe can easily be made vegan.
How do I serve this at a party?
Arrange on a platter and drizzle with glaze just before serving. You can also serve them in smaller avocado varieties or slices for finger food.
Can I use dried basil instead of fresh?
Fresh basil is strongly recommended for the authentic Caprese flavor, but dried can be used in a pinch with a lighter hand.
Conclusion
These Caprese Stuffed Avocados are everything you want in a quick and elegant appetizer—fresh, flavorful, and full of wholesome ingredients. With creamy avocado, juicy tomatoes, soft mozzarella, and a sweet balsamic finish, each bite is a satisfying celebration of Mediterranean flavor. Whether you’re hosting guests, meal prepping for the week, or simply treating yourself to a healthy dish, this no-cook recipe is a deliciously smart choice. Add it to your rotation and bring vibrant simplicity to your next meal or gathering.
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Caprese Stuffed Avocados (Fresh & Easy Appetizer)
- Total Time: 10 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
These Caprese Stuffed Avocados are the perfect no-cook appetizer that brings the bold, fresh flavors of the Mediterranean to your plate. Creamy avocado halves are loaded with juicy cherry tomatoes, tender mozzarella balls, fresh basil, and a drizzle of tangy-sweet balsamic glaze. It’s a vibrant, low-carb, gluten-free, and vegetarian-friendly dish that makes for a refreshing starter, light lunch, or elegant party appetizer—ready in just 10 minutes!
Ingredients
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3 ripe avocados, halved and pitted
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1 cup cherry tomatoes, halved
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1 cup fresh mozzarella balls (bocconcini or ciliegine), halved
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1/4 cup fresh basil, chopped
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2 tbsp extra virgin olive oil
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Salt and black pepper, to taste
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2 tbsp balsamic glaze (store-bought or homemade)
Instructions
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Prep the avocados: Slice the avocados in half and remove the pits. Use a spoon to gently scoop out a small portion of the flesh from the center of each half to make room for stuffing. (You can save this extra avocado for guacamole or a smoothie!)
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Make the Caprese filling: In a medium bowl, combine halved cherry tomatoes, mozzarella balls, and chopped fresh basil. Drizzle in the olive oil and season with salt and black pepper. Gently toss the mixture to coat all ingredients evenly.
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Stuff the avocados: Spoon the Caprese mixture generously into each avocado half, filling the hollowed-out space and slightly mounding over the top.
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Finish with glaze: Just before serving, drizzle each stuffed avocado with a swirl of rich balsamic glaze for that signature Caprese finish.
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Serve and enjoy: Serve immediately for the best texture and flavor. These are perfect as a healthy appetizer, light vegetarian lunch, or fresh summer party dish.
Notes
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For extra flavor, sprinkle a touch of garlic powder or crushed red pepper flakes over the stuffing.
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To make it vegan, swap mozzarella for plant-based cheese.
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Best served fresh, but you can prep the filling ahead of time and assemble just before serving.
- Prep Time: 10 minutes
- Category: Appetizer, Snack, Salad
- Method: No-Cook, Assembled
- Cuisine: Mediterranean, Italian-Inspired
